Grilled peach pizza with goat cheese and honey
Nectarine and Blueberry Smoothie Oatmeal: or, how to use as much summer fruit as possible before 10 am.
Sliced baguette cooked under a roasting chicken, toss with pan-roasted tomatoes and basil.
Fuzzy Naval Tea Bread (banana, peach, orange)
Zucchini Apple Spice Muffins
Homemade granola makes a beautiful fruit and yogurt parfait...with a cherry on top!
Tart and tangy lemon muffins. They're too good to eat just one.
Peppery Bacon and Cheddar Scones
Home-made cinnamon buns, a first timer's attempt.
Wake up on Sundays to decadent lobster salad and other luxurious dishes at the new Village Pub brunch.
Tuscan Baked Eggs with Tomatoes, Red Onion, Garlic, Parmesan, and Herbs. a delightful new take on eggs.
Have you ever heard of a muffcake?!
Biscuits and Sausage Gravy.
Waffles with Apple Cider Syrup
Colorful rainbow chard; the starring ingredient in my recipe for "Rainbow's End" Fritatta.
Blueberries straight from the farm give these crepes a lovely seasonal flavor!
Lemon Sugar Raspberry Muffins... what's stopping you?!
Comforting, perfectly spiced chai pancakes made with Zhena's Gyspy Tea - Fireside Chai.
Stone fruits doused with ginger syrup and fresh mint, the perfect brunch salad
Raspberry-Balsamic Scones - Light, flaky and buttery
Classic Blueberry Muffins
Raspberry Buttermilk Cake: Perfect for the 4th or any summery celebration
Berry Birthday Cupcakes for the 4th of July or any birthday celebration!
Homemade monkey breads in muffin cups: just as delicious, even more addictive
Baked Eggs with Ham and Cheese. Simple and delicious breakfast.
Niçoise Salad, colorful, flavourful and filling, while hitting all the food groups. A great prep ahead dish for your next bbq or bunch.
Easy fresh strawberry sauce
Montreal's Hot Spots to Get the Best Eggs Benedict, and a Personal Recipe to Make Hollandaise if you're too lazy to get out on a Sunday morning
A summer omelet that appeals for breakfast or dinner, plus step by step omelet making.
These little muffins taste exactly like raised sugar doughnuts and they're incredibly easy to make. A batch can be whipped up in no time at all.
biscuits made with butter and Seabreeze lard, buttermilk, sel gris, and Szechuan peppercorn. Topped with Shuksan strawberry jam.
My very best banana nut bread.
Vegan Tofu Quiche. Mushrooms, scallions, herbed crust. Sunday Brunch can be everyday!
Savory Brunch Melty Muffin. Fresh herbs. Vegan tempeh bacon. Veg or not, you'll love this morning muffin sandwich...