French toast? Why not make it into a crunchy Kabocha French toast with walnuts? Better yet, why not turn it into a variation of BLT? And to kick it up another notch, top it with a runny egg?
Sausage Eggs Benedict at The Red Door, San Diego, with crispy polenta, spicy chicken jalapeno sausage, poached eggs, and cilantro-lime hollandaise sauce