Blueberry-Rum Creme Brulee
Crème brulee is one of my favourite desserts, it is the smoothest richest custard and the crunchy caramel sugar topping adds that extra something that tips it over the edge to ultimate deliciousness.
Recipe for Blackberry-Lemon Creme Brulee.
Tortured strawberries: Strawberries in bruleed marshmallow cream offer a new spin on the fruit 'n cream concept.
Bruléed Apple Tart - Thin sliced apples and crisp pastry are topped with caramelized sugar.
Creme Brulee: The perfect sweet and cool summer desert!
Just when you thought life couldn't get any better... here's Lobster Créme Brulée.
This Tarte au Citron was attacked with a blow torch!
Cooking from the heart: tea-infused creme brulee with quince for my blog's 2nd birthday!
Mango Flan: for a Mexican Fiesta
Raw vegan Crème Brûlée with Goji Berries by Gourmet Vegan Chef Patricia Ganswind.
Crème brûlée , a classic French dessert with the conventional rich custard base and a layer of hard caramel.
Fluffy, white and not puffed with air. Dense, delicious, vanilla marshmallows. When toasted taste just like creme brulee.
Savory creme brulee with gorgonzola and leeks topped with parmesan.
Vanilla and strawberries crème brulée
Creme brulée ice cream
[DB] Reinterpreting the strudel experience
Pistachio macarons with a creme brulee filling.
Curious about the taste differences among various vanilla beans, DH and I did a little creme brulee experiment...
Private Chef: Duccio Prussi, great passion for cooking and quality and top-level taste straight to your home!
Coconut Ginger Creme Brulee with Fresh Berries- nice, with a hint of spice!
Bananas Brûlées. Unbelievably delicious and incomparably simple.
Green Tea Dome Cake with Yuzu Mousse, Lavender Creme Brulee, White Chocolate Pistachio Crisp, Caramel White Chocolate Ganache
Creme brulee au foie gras - creme brulee with fatty liver
Chocolate Brownie with Beetroot Honeycomb
Cadbury Creme Brul'egg: two guilty pleasures come together in this rich, sweet Easter dessert.
tangelo flan brulee
Cite Jardin composed of matcha genoise, mascarpone mousse, saffron-infused creme brulee insert, matcha macaron crumbs insert, white chocolate bavarois filling, and white chocolate glaze
It never ceases to amaze me how magical it is when you taste something wonderful for the first time. Enter: Turon, a deep-fried Filipino treat that rocked my world...
Meyer Lemon and Thyme Creme Brulees
Maple Crème Brûlée