Maple Crème Brûlée
Mocha Chocolate Pot de Creme - chocolate custard topped with whipped cream, mint and a raspberry. Mmmm....
[TwD] Lemon Cup Custard. Light, eggy, softly lemony. Delicious as-is or with a crackle of sugar on top for contrast.
[TwD] Vanilla bean lemon custard cups with a classic brûlée top for good measure!
Mandarin Creme Brulee. Silky smooth and utterly delicious.
Original crème brulée
[Dinner and a Movie] Chocolate, Fig and Anise Crème Brûlée
Luscious creme brulee
Crema Catalana, a Spanish version of creme brulee infused with cinnamon, orange & lemon zest. And with a toffee layer to crack of course!
taking "breakfast for dinner" to the next level with breakfast for dessert - Oatmeal Creme Brulee
pistachio creme brulee.
Creme brulee a la fresa-mora [text and recipe in Spanish]
Bananas Foster for the 21st Century.
Double Decker Banana Creme Brulee Pie
Tangerine Creme Brulee Tartelettes.
Hurray for crème brûlée!
Learn to make a classic: Lou Seibert Pappas' recipe for vanilla bean crème brûlée.
A spoonful of ginger creme brulee is just what we needed to heal all the maladies of 2008.
Creme Brulee trio - Original vanilla, coffee and brandy liquor. Crack-a-lacking!
[DB] FRENCH YULE LOG - A Daring Bakers challenging challenge !!!
[DB] French Yule Logs with Ebony and Ivory flavors in both dairy and dairy-free versions
[DB] I was supose to be a Yule Log for the DB but I've made a Christmas tree! It was chocolate and peanut butter, the best combo!
[DB] daring bakers buche de noel
[DB] Daring Bakers Challenge : French Yule Log
[DB] Chocolate Mint Bûche de Noël
[DB] French Yule Log - DB Challenge Dec. 2008
[DB] glistening icing on a French yule log for the December Daring Bakers challenge
[DB] French Yule Log (Bûche de Noël)
[DB] Buche De Noel, made of hazelnut dacquoise, cinnamon chocolate ganache, praline crisp, saffron-honey creme brulee and dark chocolate-orange mousse, dark chocolate icing...
[DB] A black forest-flavor yule log (no pun intended!)
[DB] Daring Bakers strike again with a French Yule Log!
[DB] An Ispahan French Yule Log with a rose dacquoise, lychee mousse, raspberry creme brulee, raspberry macarons, rose petals & iced raspberries
[DB] A Chocolate & Coconut French Yule log - the last Daring Bakers Challenge for 2008!
[DB] A traditional frozen French Yule Log was the recipe with which I hosted the December 2008 Daring Bakers' Challenge.