Cite Jardin composed of matcha genoise, mascarpone mousse, saffron-infused creme brulee insert, matcha macaron crumbs insert, white chocolate bavarois filling, and white chocolate glaze
It never ceases to amaze me how magical it is when you taste something wonderful for the first time. Enter: Turon, a deep-fried Filipino treat that rocked my world...
Meyer Lemon and Thyme Creme Brulees
Maple Crème Brûlée
Mocha Chocolate Pot de Creme - chocolate custard topped with whipped cream, mint and a raspberry. Mmmm....
[TwD] Lemon Cup Custard. Light, eggy, softly lemony. Delicious as-is or with a crackle of sugar on top for contrast.
[TwD] Vanilla bean lemon custard cups with a classic brûlée top for good measure!
Mandarin Creme Brulee. Silky smooth and utterly delicious.
Original crème brulée
[Dinner and a Movie] Chocolate, Fig and Anise Crème Brûlée
Luscious creme brulee
Crema Catalana, a Spanish version of creme brulee infused with cinnamon, orange & lemon zest. And with a toffee layer to crack of course!
taking "breakfast for dinner" to the next level with breakfast for dessert - Oatmeal Creme Brulee
pistachio creme brulee.
Creme brulee a la fresa-mora [text and recipe in Spanish]
Bananas Foster for the 21st Century.
Double Decker Banana Creme Brulee Pie
Tangerine Creme Brulee Tartelettes.
Hurray for crème brûlée!
Learn to make a classic: Lou Seibert Pappas' recipe for vanilla bean crème brûlée.
A spoonful of ginger creme brulee is just what we needed to heal all the maladies of 2008.
Creme Brulee trio - Original vanilla, coffee and brandy liquor. Crack-a-lacking!
[DB] FRENCH YULE LOG - A Daring Bakers challenging challenge !!!
[DB] French Yule Logs with Ebony and Ivory flavors in both dairy and dairy-free versions
[DB] I was supose to be a Yule Log for the DB but I've made a Christmas tree! It was chocolate and peanut butter, the best combo!
[DB] daring bakers buche de noel
[DB] Daring Bakers Challenge : French Yule Log
[DB] Chocolate Mint Bûche de Noël
[DB] French Yule Log - DB Challenge Dec. 2008
[DB] glistening icing on a French yule log for the December Daring Bakers challenge
[DB] French Yule Log (Bûche de Noël)
[DB] Buche De Noel, made of hazelnut dacquoise, cinnamon chocolate ganache, praline crisp, saffron-honey creme brulee and dark chocolate-orange mousse, dark chocolate icing...
[DB] A black forest-flavor yule log (no pun intended!)
[DB] Daring Bakers strike again with a French Yule Log!