Bruleed Bananas with Oatmeal. A quick, healthy, yet fancy breakfast.
[recipe] if pumpkin pie is too played out, pumpkin creme brulee from Sona restaurant in LA
You'll love this Rose Creme Brulee...for it's ease taste and beauty.
Chai inspired ginger brulee tart with recipe!
Pomegranate Crème Brûlée. An elegant and decadent dessert.
Maple Pumpkin Crème Brûlée
Baked pumpkin custards (pumpkin pots de creme) served three ways: plain, as creme brulee and topped with brandy and vanilla flavored whipped cream.
Porridge with a strawberry & banana brulee topping
Nutella Creme Brulee ~ created for the Nutella Challenge at bell'alimento
La Vie en Rose - Rose brulee, lychees, raspberry sorbet, rose macarons
Blueberry creme brulee.
Raspberry creme brulee.
strawberry banana oatmeal brûlée, delicious for breakfast and super easy to make!
The custard is a delicious fusion of flavours, none of them overpowering. Just simple subtle flavours, combining elegantly to flavour the custard. Simple enough to be enjoyed by the kids too.
Classic Creme Brulee with Berries
Oven-baked egg custard, or more commonly known as Creme Brulee, I finished everything on my own
Miniature creamy lime tarts with a pillowy meringue topping.
Blueberry-Rum Creme Brulee
Crème brulee is one of my favourite desserts, it is the smoothest richest custard and the crunchy caramel sugar topping adds that extra something that tips it over the edge to ultimate deliciousness.
Recipe for Blackberry-Lemon Creme Brulee.
Tortured strawberries: Strawberries in bruleed marshmallow cream offer a new spin on the fruit 'n cream concept.
Bruléed Apple Tart - Thin sliced apples and crisp pastry are topped with caramelized sugar.
Creme Brulee: The perfect sweet and cool summer desert!
Just when you thought life couldn't get any better... here's Lobster Créme Brulée.
This Tarte au Citron was attacked with a blow torch!
Cooking from the heart: tea-infused creme brulee with quince for my blog's 2nd birthday!
Mango Flan: for a Mexican Fiesta
Raw vegan Crème Brûlée with Goji Berries by Gourmet Vegan Chef Patricia Ganswind.
Crème brûlée , a classic French dessert with the conventional rich custard base and a layer of hard caramel.
Fluffy, white and not puffed with air. Dense, delicious, vanilla marshmallows. When toasted taste just like creme brulee.
Savory creme brulee with gorgonzola and leeks topped with parmesan.
Vanilla and strawberries crème brulée
Creme brulée ice cream
[DB] Reinterpreting the strudel experience