There's a lot more to "meat sauce" than ground beef and tomato. Ragu alla Bolognese is a work of love and an incredible Italian classic.
Chef Eric Gower is the Breakaway Cook. Here, he blogs about Indian Turkey, Heady Turkey Broth, and the Perfect Turkey Sandwich
Hot and sour mushroom, cabbage, and rice soup. Nourishing and spicy!
Black lentils in mushroom-zinfandel sauce create a base for a trio of phyllo purses and a centerpiece for my Vegetarian Thanksgiving Entree.
Homemade udon cooked in dashi stock.
An authentic Thai soup, tom yum goong...
Super Simple Turkey Noodle Soup. The epitome of comfort food.
chunks of moist turkey in an herby broth with sweet carrots - ahhhh. Relief from too much pie.........
Tacos from a Manhattan lunch truck
French onion soup with gruyere topped croutons - oh it's so good!
This is a glass of fresh veggie broth made from vegetable ends that most people throw out: ends of onions, celery past its prime, stems of herbs, etc. It is a free source of broth, and tastes better than the canned stuff.
sautéed mushroom cream soup - remember those sautéed mushrooms? here's what i make with them.
Mee Nyonya - noodles cooked in a light broth.
Mograbieh - Israeli coucous in herby lemony broth
This Latin American-inspired black bean soup features a sassy broth, black beans seasoned with cumin, and a Caribbean “sofrito”.
Rustic pumpkin ravioli in a light broth
This soup is a harmonious blend of flavorful garden vegetables and mellow seasonings.
Mussels in Chorizo Polenta Broth. Delicious and briny mussels in a spicy Chorizo Polenta broth. My favorite flavors in one dish!
Vietnamese dishes like your mother used to cook
Agedashi Tofu! A classic Japanese dish -- deep fried extra-firm silken tofu in a light, seaweed base broth, topped with green onions!
Seafood in a tomato broth with saffron
Veal & Lamb Ricotta Meatballs in Shiitake Parmesan Broth. Perfect Sunday Supper for fall.
Cooking on a budget does not mean tasteless menus. This soup was made with broth and meat from scrap bones.
mark bittman says it's okay...go ahead and use water instead of stock for soups [recipes for minestrone, zucchini egg, and tomato borscht]
Fried Green Tomatoes with Buttermilk-Lime Dressing. A perfect end-of-summer side.
Why is the simple stock cube an essential kitchen item?
Ramen from Minca Ramen Factory (East Village, NYC)
Cold Udon Tempura
Can faux pho live up to the real thing?
Ang Chiew Mee Suah - Traditional Chinese rice wine chicken with noodles
The simplest of tomato soups with egg droppings...comfort food on a chilly day...
RED. VELVET. one of the recipes from double James Beard award winner, The Lee Bros. Southern Cookbook (which you can win)
French Onion Soup.