Manhattan clam chowder - a hearty and delicious soup filled with clams and potatoes.
Steamed Mussels with White Wine, Garlic and BACON! Bacon makes everything better.
Savory, thyme-infused onion soup with cheesy croutons
A wonderful Italian soup with eggs, Parm cheese, and spinach. I also made some homemade crackers.
the minimalist shares a simple base, Egg Noodles in Soy Broth, that has endless possibilities
After a day at the beach I arrived home with something completely new to me - a bag of shellfish. And the result? Shellfish broth
A perfect soup for springtime, caldo gallego has all the earthy taste of growing things in a rich, zesty chorizo-flavored broth.
A very simple recipe to prepare a vegan pasta dish using whole wheat pasta, vegetables and curry sauce.
chicken noodle soup for the asian soul ~ Hanoi Noodle Soup with Chicken Tatsoi and Bok Choy
Couscous vegetable soup. Simple & delicious.
Mussels in Ginger Stout Broth
Teriyaki Salmon Soba Soup is a trip to Japan in one bite.
Homemade chicken stock for just pennies per gallon. Infinitely better than the stuff you can buy at the store.
Finally, garlic gets its time in the sun: both roasted and sauteed garlic, married in a mix of rich broth, thyme, and cream for a delicious Roasted Garlic Chicken Soup
Lime Bean and Porcini Soup gets richness from stock made with lamb neck bones
Beef Meatball Soup made with parmesan cheese broth
Tender chicken bathing in a broth of coconut milk, ginger, garlic, chilies and shallots!
A delicious and healthy soup with escarole and white beans in a flavorful chicken and Parmesan broth.
Everything you ever wanted to know about this common ingredient in Japanese Dashi stock.
The classic Spanish rice: paella! In this rendition, there's big flavors like lamb, red peppers, chickpeas, saffron, and rosemary.
It may look like wood shavings, but this is the key ingredient in most Japanese soups including, miso soup, udon and soba.
Italian wedding soup.
Asian inspired soup with meatballs
How to make a flavorful vegetable broth
like pho, but not pho - southeast asian beef and rice noodle soup
Black bean soup with bacon and oyster mushrooms
Ochazuke (お茶漬け), topped with Sesame Seeds & Nori, and Yakitori (焼き鳥 やきとり)
A Viet hapa tackles pho, plus, the difference between a foodie and a food snob.
Rice noodles in flavored broth with chicken and crispy garlic.
Homemade chicken stock makes this lighter version of Wedding Soup a real winner!
There's a lot more to "meat sauce" than ground beef and tomato. Ragu alla Bolognese is a work of love and an incredible Italian classic.
Chef Eric Gower is the Breakaway Cook. Here, he blogs about Indian Turkey, Heady Turkey Broth, and the Perfect Turkey Sandwich