Deliciously sweet Pumpkin Carrot and Corn Pork Soup. So easy to make, and super healthy - loaded with beta carotene and essential nutrients.
chicken soup with dumplings - perfect comfort food for fall
It's the season for sopping up warm, hearty soups with chunks of good crusty bread! This Sausage & Kale soup will keep you full and warm this winter.
A delicious and hearty soup made with eggplant, carrots, celery, onion, ground beef, and macaroni. A perfect Autumn meal!
Pouring some mead at The Brothers Drake meadery in Columbus, Ohio
A homemade bouillon substitute that takes five minutes to make and uses ingredients you probably already have at home.
Simple food is universal and delicious. Filipino Beef Nilaga is a classic stew that will warm you with its familiar flavors.
Soba Noodle Soup with Shrimp and Veggies. DEAR GAWD.
Popular Korean stew of doenjang jjigae (soybean paste stew) made with vegetables, tofu and mushrooms.
Caprese & Coppa. A mixed grape and cherry tomato dish with delicious Coppa and pearl mozzarella.
Summer corn soup with poblano-cilantro sauce and a dash of cream
Baked Fish in an Indian Coriander Spice Broth topped with tomatoes and cilantro.
Albondigas - a healthy, hearty one-pot soup stew.
Curried Mussels a la Jean-Georges, simply sophisticated.
Restaurant style Chinese dish of spinach in superior chicken broth.
Whole poached chicken, the Asian mama way.
Brothy Beef Shortribs - a stick-to-your bones brew perfect for a San Francisco summer.
Perfect chicken and dumplings!
a recipe for squeezing every last bit of flavor out of garden peas.
Creamy Sweet Corn and Pea Risotto
My version of the Olive Garden's Zuppa Toscana Soup.
Warming for winter: roasted carrot soup with toasted fennel seed flatbread
Thinning your garden? Make braised whole baby beets with cider vinegar and mint.
Whole Wheat Chicken Dumplings
White gazpacho from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee
Macaroni cooked in broth and topped with sausages and spinach, my homemade version of popular Hong Kong Char Chan Teng fare.
Cooking Magic! How to turn 3 1/2 cups of chicken stock into 1 1/4 cups of mayonnaise
Mexican rice (recipe in Hungarian, in English on demand)
Summer Corn Soup with Shrimp: A soup that delicately balances sweet and spicy, with the addition of a zesty shrimp salad that makes it meal-worthy.
Everything you need to know about anchovy stock for Korean cooking!
Pea Soup, featuring Marrow and Mineral Broth
Mexican Tomato Chickpea Soup, complete with avocado and cilantro
Laksa with Tofu Puffs & Bean Sprouts - spruced up with fresh pineapple, mint and onions.