Albondigas - a healthy, hearty one-pot soup stew.
Curried Mussels a la Jean-Georges, simply sophisticated.
Restaurant style Chinese dish of spinach in superior chicken broth.
Whole poached chicken, the Asian mama way.
Brothy Beef Shortribs - a stick-to-your bones brew perfect for a San Francisco summer.
Perfect chicken and dumplings!
a recipe for squeezing every last bit of flavor out of garden peas.
Creamy Sweet Corn and Pea Risotto
My version of the Olive Garden's Zuppa Toscana Soup.
Warming for winter: roasted carrot soup with toasted fennel seed flatbread
Thinning your garden? Make braised whole baby beets with cider vinegar and mint.
Whole Wheat Chicken Dumplings
White gazpacho from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee
Macaroni cooked in broth and topped with sausages and spinach, my homemade version of popular Hong Kong Char Chan Teng fare.
Cooking Magic! How to turn 3 1/2 cups of chicken stock into 1 1/4 cups of mayonnaise
Mexican rice (recipe in Hungarian, in English on demand)
Summer Corn Soup with Shrimp: A soup that delicately balances sweet and spicy, with the addition of a zesty shrimp salad that makes it meal-worthy.
Everything you need to know about anchovy stock for Korean cooking!
Pea Soup, featuring Marrow and Mineral Broth
Mexican Tomato Chickpea Soup, complete with avocado and cilantro
Laksa with Tofu Puffs & Bean Sprouts - spruced up with fresh pineapple, mint and onions.
An attempt at Pho!
A beautiful Japanese Dashi flavored with delicious Copper River Salmon.
Pastato is the name given to pasta cooked like a risotto, in its own broth: A way to save time and effort and gain in flavor!
Simple and satisfying Weeknight Broccoli Soup.
Homemade chinese beef noodle soup
Goulash-style Soup: tackling a blistering winter with fire and brawn!
Cabbage and lime salad with roasted peanuts from Lee Bros. Simple Fresh Southern by Matt Lee and Ted Lee
Lemony Chicken Tortellini Soup
Cilantro Lime Rice
For this month's Mixology Monday, the Pegu Blog offers the Blue Beetle #2.
Basic Vegetable Broth Recipe
Making chicken stock is very easy. Use it for a quick sauce, a poaching liquid, or an instant soup.