madball911.blogspot.com
Mograbieh - Israeli coucous in herby lemony broth
foodchannel.com
This Latin American-inspired black bean soup features a sassy broth, black beans seasoned with cumin, and a Caribbean “sofrito”.
www.herbivoracious.com
Rustic pumpkin ravioli in a light broth
foodchannel.com
This soup is a harmonious blend of flavorful garden vegetables and mellow seasonings.
www.bitchincamero.com
Mussels in Chorizo Polenta Broth. Delicious and briny mussels in a spicy Chorizo Polenta broth. My favorite flavors in one dish!
inkyquills.wordpress.com
Agedashi Tofu! A classic Japanese dish -- deep fried extra-firm silken tofu in a light, seaweed base broth, topped with green onions!
www.bitchincamero.com
Veal & Lamb Ricotta Meatballs in Shiitake Parmesan Broth. Perfect Sunday Supper for fall.
www.pinoycook.net
Cooking on a budget does not mean tasteless menus. This soup was made with broth and meat from scrap bones.
www.nytimes.com
mark bittman says it's okay...go ahead and use water instead of stock for soups [recipes for minestrone, zucchini egg, and tomato borscht]
www.ezrapoundcake.com
Fried Green Tomatoes with Buttermilk-Lime Dressing. A perfect end-of-summer side.
justcookit.blogspot.com
Why is the simple stock cube an essential kitchen item?
delicatesseny.typepad.fr
Ramen from Minca Ramen Factory (East Village, NYC)
www.haveyoueaten.net
Ang Chiew Mee Suah - Traditional Chinese rice wine chicken with noodles
amritac.wordpress.com
The simplest of tomato soups with egg droppings...comfort food on a chilly day...
www.thedeliciouslife.com
RED. VELVET. one of the recipes from double James Beard award winner, The Lee Bros. Southern Cookbook (which you can win)
