Homemade char siu marinated in Chinese spices and broiled to a crisp - finished off with a drizzle of honey
Grilled Peaches with Lemon Whipped Cream and Honey
Broiled lemon salmon--a perfectly buttery crust with tender and flaky fish inside.
Chicken Tikka Masala
Broiled mahi mahi with a creamy Greek coating and fresh lemon.
A TexMex riff on the traditional Oaxacan street snack known as a tlayuda.
Oysters on the grill.
Unagi kabayaki with stir-fried rice.
Waste not, want not - put those unwanted asparagus ends to work.
Deliciously crunchy Salmon + cream-cheese wontons. Serve w/ sweet chili sauce :]
Fish Tacos! Are you a fan? You should be. This is a healthier, broiled version.
Broiled Caramelized Pineapple - the perfect dessert for last minute guests!
[FEATURE] grapefruit is good. oro blancos are better. oro blanco grapefruit *brulee*...? BEST.
Broiled Lobster Tails with Garlic Butter Sauce
So healthy and pretty! Fresh zucchini wrapped fish. Learn how to make your own rosemary oil to drizzle on top!
Broiled Camembert with garlic and thyme
Broiled Grapefruit. This is a great idea for those grapefruits that are in season right now.
design*sponge is in the kitchen with mowie and his meringue tarts (filled with apples, raisins and almonds!)...
Broiled Leeks with Fresh Apple Vinaigrette
Chargrilled chicken served on a bed of lemony fresh mograbiah (Israeli couscous) that is also spiked with chilli and herbs
An unexpected twist makes for a delicious dish: pork satay spiked with coffee.
I have been experimenting with Filipino cooking. This is Chicken Adobo and it can be made in countless ways. Mine is bold and spicy.
Alton Brown's Broiled and Butterflied Chicken
Moist salmon coated with a sweet and spicy marinade.
Maple Sesame Salmon Fillets
Quick fish tacos with Baja cream
A broiled soup pot, stuffed with creamy, tangy spring greens, raisins, and bacon, topped with grits and cheese.
Going to a BBQ this weekend? Try these crowd-pleasing buffalo turkey burgers for a nice change of pace!
another reason to buy a kitchen torch....s'mores cupcakes.
This is a relatively simple dish that is big on flavor. The barbecue sauce maintains the unmistakable flavor of Guinness®
Sautéed asparagus is topped with salmon and a crunchy fennel orange slaw. Best of all it can be made in less than 20 minutes.
Broiled Calamari with Lemon and Parsley
NY Strip Steak w/ Hoisin Steak Sauce