Hand made tortellini - with step by step photo instructions
Passatelli in brodo. Delicious parmesan and breadcrumbs soup from Romagna. Recipe in Italian and in English
Spinach Tortellini en Brodo
Shiitake and morel mushroom ravioli in brodo with gremolata
A simple garlic broth with tortellini, tomatoes, and fresh garden herbs... One of my all time favorite soups!
Gnocchi with sun-dried tomatoes and broccoli rabe in parmesan broth
Trofie (an eggless spaetzle from Liguria) with squid and peas, in a savory porcini broth.