www.ginger-jar-food.com
Hand made tortellini - with step by step photo instructions
www.ferdakost.com
Norwegian Knekkebrød, also known as Crispbread. Perfect for a Scandinavian breakfast!
fiveandspice.wordpress.com
Skolebrød, a tasty, traditional Norwegian treat of cardamom buns with a custard center and coconut icing.
www.ildiariogastronomico.com
Passatelli in brodo. Delicious parmesan and breadcrumbs soup from Romagna. Recipe in Italian and in English
www.herbivoracious.com
Shiitake and morel mushroom ravioli in brodo with gremolata
globetrotterdiaries.com
Roast Tenderloin Smorrebrod ~ Danish Open-Faced Sandwich with Juicy Roast Tenderloin, Butter Lettuce, Pickled Onions and Fresh Horseradish Mayonnaise
www.sippitysup.com
This is a Italian fish soup. Regionally it may be prepared differently or called by another name. Brodetto is the version enjoyed along the Adriatic coast.
www.foodographics.net
This is a Danish sandwich with herring, tomatoe and chopped onions on top of a bead of rocket salad on a rustic bread.
darkredcrema.com
A simple garlic broth with tortellini, tomatoes, and fresh garden herbs... One of my all time favorite soups!
aniceecannella.blogspot.com
Vetebrod typical Swedish cake. Recipe in Italian with a translator.
une-deuxsenses.blogspot.com
Vietnamese Grilled Pork/ Nem Nuong Spring Rolls, a delicious and healthy lunch!
zested.wordpress.com
Gnocchi with sun-dried tomatoes and broccoli rabe in parmesan broth
www.norecipes.com
Live seafood + homemade fish stock = really good Cioppino
stellarrecipes.blogspot.com
Smorrebrod: a Danish open-faced sandwich with flounder, shrimp, and basil sour cream
nutmegnanny.wordpress.com
Mandelbrodt: Almonds, cinnamon and sugar combine to make a delicious Hanukkah treat.
eats.pinjing.net
Danish marshmallow confection: Just one of the many things I ate while vacationing in Copenhagen, Denmark.
www.angelasfoodlove.com
Brodetto, the classic, Italian fish stew from Romagna, highlights the flavor of fish beautifully with white wine and vinegar-braised onions.
www.kokoskitchen.com
Giada gets it right with an unconventional salmon dish, sure to make you ask for seconds!
www.cakespy.com
A primer on twice-baked cookies, from biscotti to mandelbrot to zwieback and more--with links to recipes!
www.yumsugar.com
Smorbrod: This combination of red bell pepper and Snofrisk, a spreadable goat cheese, is simply spectacular.
finefuriouslife.com
Trofie (an eggless spaetzle from Liguria) with squid and peas, in a savory porcini broth.
