tag: british

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British Beer Battered Fish and Chips - Eat & read the news at the same time!

British Beer Battered Fish and Chips - Eat & read the news at the same time!

www.greatbritishchefs.com

{recipe} Award-winning chef Marcello Tully shares his simple crushed new potatoes recipe which can be served with a number of meat or fish ingredients. Chives are an interesting addition

{recipe} Award-winning chef Marcello Tully shares his simple crushed new potatoes recipe which can be served with a number of meat or fish ingredients. Chives are an interesting addition

www.greatbritishchefs.com

This delightful orange posset recipe with rhubarb is great for cooking with kids {recipe}

This delightful orange posset recipe with rhubarb is great for cooking with kids {recipe}

www.lavenderandlovage.com

Jammie Dodgers are a popular British biscuit (cookie) made from shortbread with a raspberry flavoured jam filling.

Jammie Dodgers are a popular British biscuit (cookie) made from shortbread with a raspberry flavoured jam filling.

www.greatbritishchefs.com

This easy strawberry mille feuille recipe is a magnificent dessert. Stephen Crane

This easy strawberry mille feuille recipe is a magnificent dessert. Stephen Crane's lovely dish is served with an English strawberry sorbet

www.greatbritishchefs.com

This easy 15 minute mushroom risotto recipe from Paul Heathcote is simply delicious. Use an assortment of mushrooms for extra flavour

This easy 15 minute mushroom risotto recipe from Paul Heathcote is simply delicious. Use an assortment of mushrooms for extra flavour

www.greatbritishchefs.com

This raspberry trifle can be made with fresh or frozen raspberries, or with other seasonal fruits. It is a deliciously easy trifle recipe from Paul Heathcote

This raspberry trifle can be made with fresh or frozen raspberries, or with other seasonal fruits. It is a deliciously easy trifle recipe from Paul Heathcote

greatbritishchefs.com

This coconut biscuit recipe from Andy Waters is a delightful, kid-friendly treat to make with your children

This coconut biscuit recipe from Andy Waters is a delightful, kid-friendly treat to make with your children

greatbritishchefs.com

This delightfully simple beetroot salad recipe features pickled beetroot and creamy feta for a wonderful starter course or main meal accompaniment

This delightfully simple beetroot salad recipe features pickled beetroot and creamy feta for a wonderful starter course or main meal accompaniment

www.brooklynatlas.com

Pink Gin - a simple, delicious cocktail that originated in 19th century England

Pink Gin - a simple, delicious cocktail that originated in 19th century England

www.kellybakes.com

Dulce de Leche Digestive Cookies - a not-so-traditional take on a traditional UK favorite!

Dulce de Leche Digestive Cookies - a not-so-traditional take on a traditional UK favorite!

cookingbride.com

Fish and chip cakes: Creative spin on traditional pub food.

Fish and chip cakes: Creative spin on traditional pub food.

www.greatbritishchefs.com

Award-winning chef and Great British Menu favourite, Paul Ainsworth, prepares a simple fresh chilli chicken pasta recipe - perfect every time

Award-winning chef and Great British Menu favourite, Paul Ainsworth, prepares a simple fresh chilli chicken pasta recipe - perfect every time

www.greatbritishchefs.com

This lemon sole recipe is an easy fish dish to cook - the fish tastes delicious served with Parmesan and broccoli

This lemon sole recipe is an easy fish dish to cook - the fish tastes delicious served with Parmesan and broccoli

www.greatbritishchefs.com

Cooking the perfect lamb shank is easy with this lamb shank recipe from the legendary chef Martin Wishart. The lamb shanks are slowly cooked in red wine

Cooking the perfect lamb shank is easy with this lamb shank recipe from the legendary chef Martin Wishart. The lamb shanks are slowly cooked in red wine

www.greatbritishchefs.com

Paul Ainsworth shares his delicious tiramisu recipe which contains layers of chocolate, sponge and a Tia Maria infused cream. This Italian treat never fails to satisfy

Paul Ainsworth shares his delicious tiramisu recipe which contains layers of chocolate, sponge and a Tia Maria infused cream. This Italian treat never fails to satisfy

www.greatbritishchefs.com

This traditional Eton mess recipe is a spectacular summer dessert. Geoffrey Smeddle

This traditional Eton mess recipe is a spectacular summer dessert. Geoffrey Smeddle's Eton mess is a delicious mélange of fresh strawberries and vanilla meringue

www.greatbritishchefs.com

This simple Jaffa cakes recipe is from legendary chef Marcus Wareing. This remaking of the classic Jaffa cake recipe is packed with flavour and looks great

This simple Jaffa cakes recipe is from legendary chef Marcus Wareing. This remaking of the classic Jaffa cake recipe is packed with flavour and looks great

www.greatbritishchefs.com

Simon Hulstone

Simon Hulstone's easy chocolate fudge recipe requires little effort and yields a deliciously dark result. If you're looking for a rich fudge, look no further

www.greatbritishchefs.com

Nathan Outlaw shares a chocolate orange mousse recipe that will be music to the ears of any chocolate lover. Serve with other desserts or on its own

Nathan Outlaw shares a chocolate orange mousse recipe that will be music to the ears of any chocolate lover. Serve with other desserts or on its own

www.greatbritishchefs.com

Dominic Chapman

Dominic Chapman's warming butternut squash soup is an easy recipe to prepare and a fabulous starter or main course.

www.greatbritishchefs.com

A truly mouth-watering homemade beef burger recipe from Matthew Tomkinson served with Stilton rarebit and burger sauce. A great barbecue or outdoor lunch burger

A truly mouth-watering homemade beef burger recipe from Matthew Tomkinson served with Stilton rarebit and burger sauce. A great barbecue or outdoor lunch burger

www.greatbritishchefs.com

With a fresh-tasting cucumber relish to cut through the rich, spicy flavour of the chicken in this marinated chicken recipe from Galton Blackiston, tastebuds are sure to salivate

With a fresh-tasting cucumber relish to cut through the rich, spicy flavour of the chicken in this marinated chicken recipe from Galton Blackiston, tastebuds are sure to salivate

www.greatbritishchefs.com

Greg Malouf shares his simple salad Shirazi recipe with Great British Chefs which should be eaten in the summer, when the vegetables in the recipe are at their best

Greg Malouf shares his simple salad Shirazi recipe with Great British Chefs which should be eaten in the summer, when the vegetables in the recipe are at their best

www.lavenderandlovage.com

Chocolate Paradise Bread and Butter Pudding

Chocolate Paradise Bread and Butter Pudding

www.greatbritishchefs.com

This Baked Alaska recipe is driven to  brilliance in this recipe by Tom Aikens, the presentation and the use of pannettone for the base is just genius

This Baked Alaska recipe is driven to brilliance in this recipe by Tom Aikens, the presentation and the use of pannettone for the base is just genius

www.greatbritishchefs.com

Greg Malouf

Greg Malouf's gorgeous panna cotta recipe is definetly beautiful to look at, made with buttermilk and perfect for a meal outdoors when those summer days roll around

www.greatbritishchefs.com

Great wintry desserts can be thin on the ground but this recipe from Gary Jones produces a spectacular ly warming dessert, complete with a dollop of cinnamon ice cream

Great wintry desserts can be thin on the ground but this recipe from Gary Jones produces a spectacular ly warming dessert, complete with a dollop of cinnamon ice cream

www.greatbritishchefs.com

See what makes Dominic Chapman

See what makes Dominic Chapman's version so delicious for kids and adults alike

www.greatbritishchefs.com

Baked apples are a simple dessert that

Baked apples are a simple dessert that's sure to please all with Award-winning chef, William Drabble sharing his exquisite version

www.greatbritishchefs.com

Kids will absolutely love this banana pancake recipe from Marcello Tully finished its tasty toffee ribbon

Kids will absolutely love this banana pancake recipe from Marcello Tully finished its tasty toffee ribbon

www.greatbritishchefs.com

Chef William Drabble redesigns the classic Victoria sponge into cupcake form and finishes with fresh fruit  to decorate

Chef William Drabble redesigns the classic Victoria sponge into cupcake form and finishes with fresh fruit to decorate

www.greatbritishchefs.com

Andy Waters

Andy Waters' Thai chicken soup truly bursts with the region's aromatic flavours and spice

www.greatbritishchefs.com

This recipe for homemade crab pasta is from Stephen Crane from Ockenden Manor. This is an excellent pasta as the gnocchi include crab meat in the mixture

This recipe for homemade crab pasta is from Stephen Crane from Ockenden Manor. This is an excellent pasta as the gnocchi include crab meat in the mixture

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