Mince pies with brandy butter - delicious and traditional Christmas pastries.
Do you think you like mincemeat? This homemade mincemeat is suet and candied peel free and absolutely delicious.
This classic Christmas Pudding (aka Plum Pudding) is super moist & delicious. Plus you set it on fire before you eat it. How fun is that?
Yorkshire Pudding ~ An Outrageously Delicious English Biscuit
English Smoked Haddock & Gruyère Tartlets - Recipe adapted from Gordon Ramsay [music plays automatically]
Easy Banoffee Pots - This recipe should be in every full-time mother’s repertoire.
Cornish Saffron Custard Tarts - Who knew saffron was once grown in Cornwall?
Why chicken tikka masala is Britain’s #1 dish
Kicking off Stir-up Sunday with a traditional pudding steamed in a spherical mould.
Pork, Chestnut & Cranberry Sausage Rolls - Jazz up the boring sausage roll and taste the difference!
Vegemite Chicken. Intrigued?
After devouring this anyone will understand why Chicken Tikka Masala is regarded as Britain’s national dish.
Fish Tikka Masala
Sugared Plum Pudding: a scrumptiously simple way to use up the last of the season's plums.
This fantastic recipe for pumpkin scones is perfect for fall entertaining! Uses whole-wheat flour and raw sugar!
A fantastic way to use up stale brioche.
A hearty breakfast - for lunch - of course!
British Baking Powder Blueberry Tea Biscuits
Fly pie is another name for this popular British baked good called the eccles cake. Here, I make mini versions.
Indecent chocolate cake... food porn at its best tweaked from Nigella Lawson
Sticky toffee earl grey madeleines with warm caramel sauce. Warm, soft, crunchy, sweet and salty - what's not to love!?
The dainty cousin of the Bakewell Tart - Cherry Bakewell Fairy Cakes
Almond and Cherry Torte
German ways with a British favourite: Asparagus Holstein. How do you eat yours?
Chicken tikka masala
How to make Ghee at home with step-by-step instructions.
Sustainable BC Spot Prawns
Citrus Drizzle Cakes. A traditional British afternoon tea treat.
Traditional cream scones...delicious at breakfast or tea time.
Steak & Mushroom Pudding with Stout, almost ready to go in the steamer (Daring Bakers April)
Moist steamed sponge pudding with dates and a melt-in-the-mouth texture. Served with butterscotch sauce. Daring Baker challenge.
MY FAIR LADY PUDDING with rhubarb & custard - The Daring Bakers.
Steamed chocolate pudding (Daring Bakers)