www.pbs.org
Use leftover challah or brioche as the base for this rich Chocolate Chunk Bread Pudding.
www.theprimlanikitchen.com
The BEST of French Baking - Buttery & Rich Brioche
www.frombatoparis.com
Brioche Cake, with Pastry Cream, Chocolate Chips, and Fondant Icing
blogs.babble.com
This Pumpkin Challah makes for a great french toast.
