Grilled Pear, Brie, and Honey Crostini with Fresh Rosemary
[recipe] Bruléed Banana and Brie Bites on Gingersnap Cookies. It's the perfect snack!
A Cozy Kitchen makes a Peach and Tallegio Panini
a weekend picnic on the beach! with some careful packing it can easily be a showstopper - prosciutto, fig, brie, and arugula on a baguette.
Brie Truffled Burgers with Kumato Tomatoes and Ramps Mayonnaise
Crispy shrimp tacos with brie and avocado
Brie & Basil Grilled Cheese on Chocolate Bread...one of those unusual combos that really works. The basil is the star!
A panini made with brie, apples and fig spread
Leek and Brie Bruschetta
Roasted chicken, brie cheese, arugula, and fig spread on sprouted grain bread. This is one of the best sandwiches you'll ever eat.
Brie, mango, and strawberry quesadilla.....a healthy brunch for mom on Mother's Day.
The pre-race salad with sliced apples, brie, walnuts, and dried fruit. Fuel for a 13.1 mile race!
Marinated figs with brie
baked chickpea burger smothered in a balsamic-almond butter, brie, and avocado
Pear and Brie Quesadillas. An easy - and delicious - idea for a weeknight dinner.
Brie Tuna Wantons [recipe].
Alouette Crème de Brie Mango-Cranberry Crostini Recipe
Fried Brie cheese appetizers. Served with two fabulous and extremely simple dipping sauces. Warm and yummy.
[recipe] Spinach Quiche
Brie Cheese and Strawberry salad.
A truly memorable sandwich with warm brie, crisp apples and fresh basil leaves.
Butter bean hummus, Brie, grilled asparagus and caramelized onions on whole wheat flatbread = Pure Foodgasm
This is what Brie cheese looks like after two hours of whipping! LudoBites, Los Angeles.
[recipe] asparagus, prosciutto and brie "sushi rolls" ~ a perfect quick and easy snack!
This omelet is perfect for a special brunch. The creamy smoked flavor of the brie cheese and the salty bacon are just perfect together!
The peppery arugula is a nice contrast to the creamy, buttery Brie in this easy spaghetti recipe.
Brie and sautéed pears, a balsamic reduction and walnuts.
Panini with Anjou Pears, Caramelized Walnuts, Brie and Arugula Pesto Mayo
Rabbit terrine coated in a velveteen herb emulsion. The Modern, New York.
Making homemade pasta with aubergine and ricotta filling [in Catalan ]
Bruschettone with brie cheese and boletus. It takes only 10min. to prepare!
Brunch with Vancouver's Gourmet Fury in Gastown at Alibi Room.
Sacre, Bleu d'Causses.