French Bistro Burgers with Caramelized Onions, Bacon and Brie
Roasted Berry and Brie Spinach Salad
Blackberry Brie Tart
Savory Cheese Cookies: slightly sweet, slightly savory shortbread cookies with brie and/or goat cheese.
Bacon Jam Crostini with Melted Brie and Roasted Tomatoes
Baby sandwiches made of shrimp, brie cheese and cucumber are perfect for either lunch or an appetizer!
This decadent grilled cheese is made with brie, arugula, sliced pear, and homemade bacon jam.
apricot, pear and brie sandwich, with homemade vegan brie!
Mushroom Brie Bisque
simple white pizza with caramelized onion and three cheeses: brie, cheddar and goat's feta
gluten-free mini peach & brie tarts dusted with demerara sugar & cinnamon
Pear, Brie and Chicken Panini!
If you love kale and haven’t tried it grilled, get ready to have your taste buds blown.
Nectarine, Sage & Brie Pizza.
Roasted Blackberry and Brie Bruschetta
Creamy Tomato-Basil Soup Shooter with Grilled Brie Sandwich
Lamb Burgers with Brie and Quick Pickled Red Onions
Baked Brie with Grape Balsamic Compote
Bacon & Brie Grilled Cheese with Fig Jam
grilled cheese with homemade BACON JAM and BRIE cheese... so good.
Grilled chicken, creamy brie and roasted tomatoes = sandwich heaven!
Double creme brie and havarti grilled cheese, drizzled in honey apple butter.
Baked Brie sweet magma melt!
Rosemary and Brie Chicken Burgers
Brie, Basil, Bacon and Blue Panini...tangy, creamy, big-flavor grilled cheese
Brie and Roasted Grape Grilled Cheese ... simple, sweet and savory for a happy Grilled Cheese Day
Lemony pancakes, flecked with zucchini and onion and stuffed with a slice of brie cheese in the middle. Serve topped with butter and honey.
Brie and caramelized Shallots Puff Pastry Tart
Green Bean Casserole and Grilled Cheese: coming together to celebrate National Grilled Cheese Sandwich Day & Month. Served on slider buns with a side of cream of mushroom soup.
Baked brie with rosemary, honey and toasted almonds
French toast with brie and apple maple syrup (in Spanish with translator)
Savory Crepes stuffed with Brie, Ham and Buttery Asparagus topped with a creamy Mushroom Sauce