Fresh buttermilk scones with sweet/tart lemon curd. A little bite of sunshine!
Chocolate walnut banana bread - Because when you're making big decisions, chocolate always helps
Fluffy Belgian Waffles with lots of whipped cream!
Sopaipillas- deliciously fried and drizzled with local AZ honey
Gluten Free Coconut-Ginger Banana Bread.
Lemon-Millet Pancakes. Vegan and Gluten-Free!
A beautiful breakfast or brunch that will impress your guests. German pancakes topped with strawberries, homemade lemon butter, maple syrup, and powdered sugar.
Sour cream banana pancakes, with sliced bananas and real maple syrup.
Carrot Cake Pancakes with Honey Butter
Meyer Lemon Poppyseed Muffins
Blueberries 'n' Cream Amaranth Porridge
Puff pastry waffles filled with fruit jam!
Fried Eggs with Kimchi - comfort food at its best
this light and crisp waffle is studded with ham and cheese
the easiest Golden Dark Chocolate Chunk Muffins!
Girl Scout Samoas Waffles Recipe With Coconut Caramel Sauce. Waffle made with crack. I mean Girl Scout cookies.
Strawberry Buttermilk Cake
Discover you new favorite & versatile grain - the wheat berry! Enjoy for breakfast with blueberries and milk and have a very berry morning.
Eggs Florentine on Golden Polenta...low-cal, gluten-free, and so easy! A Saucy Mama "Skinny Mama" recipe.
Samosa - Savory Indian pies that need no introduction. Potato filled samosas, with a tangy tamarind chutney and a green chutney. So easy to make at home!
Healthy muffins made with homemade kefir. Light, fluffy, and delicious.
Steamed Sausage Biscuit Breakfast sandwiches
Whole Wheat Oatmeal Pancakes...golden, fluffy and delicious!
Kaya or coconut jam, is made from coconut milk and eggs, flavored by pandan leaf and sweetened with sugar.
Chewy Chocolate Chip Granola Bars
Cream Scones with Dried Cranberries
Lemon Poppyseed Ricotta Pancakes with Blackberry Sauce
Enjoy a fresh breakfast of sweet, ripe farmer's market strawberries with vanilla yogurt and crunchy granola.
Coffee Cake Muffins with Muscovado Streusel—great as a quick, on-the-go breakfast.
These fresh strawberry scones can be whipped up, baked and melting in your mouth in 30 minutes.
A 60-minute slow-cooked egg, served with asparagus and watercress.
Banana Bread French Toast
Volcanoes, filled with caramelized onions & creamy potatoes, with cheddar cheese exploding from the top!