Raw, raw, raw! Freshly picked carrots turned into a morning treat: Carrot juice.
Lemon Poppy Seed Mini Muffins
A healthy blueberry muffin to start off your day on the right foot.
French Galettes, for breakfast. Easily customizable and whipped up in a jiff!
Baked Mini Blueberry Streusel Donuts
A zingy, anti-oxidant packed Citrus Salad
Warm cumin in the gouda compliments the anchovies perfectly in this melty, gooey sandwich
Sweet Bone Marrow Custard with vanilla bean and warm spices. A carnivore's dream.
The healthiest granola ever (scroll down for English)
Savory "cinnamon" rolls made with spinach and cream cheese. Only 85 calories each!
From Thomas Keller's beautiful book "Bouchon Bakery", a recipe for the best ever lemon-poppy seed muffins.
Banana Walnut Doughnuts With Peanut Butter Glaze. Yes these doughnuts are actually healthy and ready in 7 minutes!
Strawberry & honey oatmeal muffins (wheat-free)
The Soy-Free Vegan Benedict- guess what the special ingredient is!
Apple-Cinnamon Steel Cut Oats
Broccoli Rabe, Bacon & Egg Bruschetta - wake up your morning toast with this breakfast bruschetta recipe.
A delicious green smoothie
Easy energy bars that the kids love.
Sunny carrot, mango smoothie.
Baked eggs with tomato sauce, spinach and quinoa. Perfect for brunch, lunch or dinner!
Chocolate Beetroot Cake - soft, moist and delicious.. what else to say..
Double Lemon Glazed Doughnuts
Chocolate Espresso Muffins
Carrot muffins inspired by recipe from "What Katie Ate" book.
Simple rhubarb strawberry compote with sultry Muscovado sugar
Smoked Salmon Eggs Benedict with EASY Blender Hollandaise Sauce
Brown Butter Blueberry Coffee Cake. Bake it and fall in love.
Spinach Parmesan Soufflé: an easy but impressive breakfast.
Perfect for Sunday brunch, tea or anytime - flavourful Vegan Strawberry Scones
Baked apple pancake | This baked eggy puffy cloud packed with sticky gooey caramelised apples is breakfast heaven on a cold winter’s day.
Grandmas Strawberry Scones
Dark Chocolate Covered Strawberry Crepes.
Chocolate, cheese and strawbery sandwich
Brown Butter Waffles with Homemade No-Churn Blueberry Ice Cream