Carrot Juice. With orange & ginger! The eye pleasing healthy juice!
Hot Cross Bun Muffins, for Easter Breakfast
just because it's not fall anymore doesn't mean you can't enjoy this dark chocolate espresso pumpkin bread!
whole wheat oatmeal strawberry muffin bread - perfect for breakfast, brunch or a snack!
Sweet potato and pecan muffins flavored with maple syrup
Simple smoked Salmon on Toast - perfect for an easy and elegant Sunday Brunch.
Belgian Buttermilk Waffles
Homemade granola with maple syrup, hazelnuts, and raisins.
Bircher Muesli with Almond Milk, Fresh Mint, and Crunchy Granola
Mango Parfait with Homemade Maple Sweetened Coconut Granola
Celebrate Easter morning with Hot Cross Bunny Buns!
Melted Peeps add a little flavor and fun to this monkey bread recipe.
Apple Cinnamon Breakfast Quinoa ... move over oatmeal ... this has much more protein!
Orange Coconut Quinoa Waffles- whole grain waffles with sweetened coconut and tangy orange. A perfect way to awaken the palate!
Deliciously easy waffles --and they are multi-grain too! Try them for breakfast tomorrow morning!
Coconut Vanilla Funfetti Pancakes
Crsiper, lighter take on granola. Puffed rice cakes are key to a cereal which taste like kettle corn!
Cherry Almond Coconut Quinoa Porridge - a healthy, vegan. gluten-free breakfast
Pancake Soufflee Muffins topped with Strawberry Syrup. The perfect addition to Easter Breakfast/Brunch. These can be made ahead and frozen.
Flavourful fava beans (foul medammes) in spices, served with sunny side egg & bread
Scrambled eggs with asparagus
Another "Brunching around Melbourne" post with Dukes Coffee Roasters, Pillar of Salt & Top Paddock.
Indian-style Baby Corn Masala Recipe. Baby Corn Masala - side dish for Roti, Chapathi, Pulao, Veg Rice
This healthy strawberry banana pudding is thickened with chia seeds. Filling and delicious it is the perfect sweet breakfast for the whole family, and it takes less than five minutes to make.
Chocolate Chip Hot Cross Buns - for kids (and grownups!) who don't like a lot of spice or dried fruit.
Maple oat pecan scones
Curried Egg Salad
Spinach & Mushroom Omelette with the Spice of Life!
I made a vegan version of Martha's famous Asparagus Tart
Breakfast crepes filled with Meyer lemon curd, mascarpone cheese and NZ kiwiberries.
Zesty baked donuts are topped with creamy coconut frosting, ready to welcome spring to the table! (gluten free, vegan)
Vegan apricot scones for your Easter brunch
Blueberry, Almond + Coconut Spent Grain Granola (made with leftover grain from brewing beer!)
Traditional German Easter Bread (Osterzopf/Osterkranz)