Gluten free pumpkin waffles. Crisp on the outside, tender on the inside, nicely flavored with pumpkin and cinnamon.
Banana-Nut Branola (Brittle+Granola) is crispy, sweet & brimming w superfood Goji's, Apricots, Almonds, Pecans & Buckwheat. Gluten Free. Dairy Free. Grain Free. Vegan. Raw.
Aquavit Brunch Cocktails on Food52
Filled with warm spices, apples and heavy on the crumb, this apple cinnamon crumb cake is a must try for Fall!
Coconut chia pudding - filling, vegan and gluten-free.
A delicious and simple recipe for moist and fragrant pumpkin bread that’s infused with homemade pumpkin pie spice.
Cranberry Pecan Pumpkin Spice Granola - gluten free and sweetened only with honey. It's crunchy, sweet and perfectly seasonal!
Baked oatmeal has a punch of pumpkin spice and little bursts of blueberries to make for the perfect quick breakfast!
Baked Pumpkin Donuts with Coffee Cake Streusel and Maple Glaze - the perfect treat to usher in the month of October!
Easy caramel apple sticky rolls that are a perfect way to start off a beautiful fall morning.
This gluten-free granola is made with puffed millet and sweetened with honey.
Healthy chocolate peanut butter banana granola that is utterly snack-able. Could not stop eating this granola!
Easy vegan wheat-free pancakes with delicious raspberry chia jam.
BLT Scones - Bacon, Basil, and Sun-Dried Tomatoes in a flaky, warm scone!
The ultimate in gorgeous British Street Food - meet the Bacon Sarnie. Absolute smoky heaven.
Pumpkin Spice Muffins with oatmeal and brown sugar crumb topping
This 2 ingredient raw cashew milk, it's my all time favorite plant milk. It's really creamy, easy to make and cheaper than store bought.
Whole Wheat & Oat Zucchini Bread with Chocolate Chips- a moist, delicious, wholesome, & sweet breakfast or snack
Chocolate pumpkin pecan scones with maple glaze are a delightful fall breakfast treat!
Maple Pumpkin Banana Muffins made healthy.
Unlike Cantonese-Style Rice Rolls with shrimps or BBQ pork fillings, these Breakfast Rice-Rolls are simply enjoyed with a sweet, salty, spicy sauce.
Creamy avocado with lemon, olive oil, and pepper flakes on multi-grain toast.
Gluten free Coconut and rosemary Crackers
These giant cloverleaf rolls are sweet and buttery, covered in cinnamon and sugar with a sweet surprise in each clover.
These healthy and delicious pancakes include pureed acorn squash and an array of spices to create a delicious fall breakfast.
The purchase of a lovely new tart pan inspired these Low-Carb and Gluten-Free Crustless Breakfast Tarts with Mushrooms and Goat cheese.
Cinnamon Lovers Rejoice! Vegan Streusely Snickerdoodle Bread!
Delicious and Golden Beurre Noisette (burnt butter) Crepes.
Egg Free Pumpkin Waffles with Salted Caramel Sauce – They are going to be the perfect addition to your fall breakfast (or brunch) table… pretty looking and ridiculously delicious!
Gooey apple-cinnamon rolls with tangy buttermilk icing.
Pumpkin, Fig, and Pecan Scones with Brown Butter Glaze: A perfect fall dessert you will want to make over and over again. Simply delicious.
Mini Raspberry Chocolate Chip Freezer Pancakes
This decadent creamy peanut butter smoothie is perfect for recovering after training!
Biscuit Sticky Buns. These come together quick with a biscuit dough, made with salted caramel and pecans.