sallysbakingaddiction.com
1 bowl, 30 minute Breakfast Cookies. Vegan, gluten-free, all-natural. The best healthy cookies I've ever had!
www.molliehewitt.com
This breakfast cookie wedge is great to pair with your first cup of coffee in the morning.
www.runningtothekitchen.com
Ginger Almond Biscotti. The perfect coffee dunking cookie. (grain & gluten free too!)
cookingontheweekends.com
A bowl of delicious, crunchy, sweet granola . . . . in a cookie!
www.thekitchenismyplayground.com
Maple-Peanut Breakfast Cookies ... yes, you can have cookies for breakfast.
minimalistbaker.com
Vegan Gluten Free Breakfast Cookies! The softest chocolate chip cookies EVER.
immaeatthat.com
Cookies for Breakfast.
mywholefoodlife.com
These cookies are vegan and healthy enough to eat for breakfast.
www.familyfreshcooking.com
Vegan Chocolate Cranberry Breakfast (or anytime) Cookies. {recipe}
www.theendlessmeal.com
These Healthy Breakfast Cookies are delicious anytime of the day!
kitchengrrrls.blogspot.ca
Healthy Banana Chocolate Chip Cookies for the New Year and those New Year Resolutions ;)
www.pepperlynn.com
Steel cut oat breakfast cookies - easy to make, low in sugar, and so nutritious!
www.christinamarsigliese.com
Cocoa Nib & Roasted Hazelnut Biscotti! A perfect pair - get into it.
www.ecurry.com
Spiced Walnut Date and Chocolate Cookies:vegan, gluten free and delightful
Christina Marsigliese bakes homemade Fig Newtons!
misslemonie.com
Running for daylight? Fuel up with a breakfast cookie! A healthy alternative to store-bought granola bars.
{recipe} Homemade Chocolate Cookie Breakfast Cereal. Thats right, cookies for breakfast!
{recipe} Apple Oatmeal Gluten Free Breakfast Cookies. Yes, cookies for breakfast.
julesfood.blogspot.com
Squattie Biscotti. Guilt-free when they're half size and whole wheat healthy...Easy recipe with a tip for an even second bake.
www.egglesscooking.com
Very healthy, tasty and egg free breakfast cookies using quick cooking oats, navy beans, walnuts and cranberries.
www.foodiewithfamily.com
Chocolate Chip Drop Scones make breakfast or afternoon snack a piece of cake. Or should it be a piece of scone?