Similar to scones or fry-bread, blueberry bannock is a traditional Scotch-Gaelic and Cree leavened quick-bread of whole wheat flour, water and wild blueberries..
Trifles in Verrines with red currants in an amazing syrup, some buttery biscuits, a lime and vanilla custard and a scrumptious white chocolate mousse... A fresh and tasty treat !
[video] Yorkshire puddings are part of the British national dish - roast beef and Yorkshire puddings. Some say they are difficult to make, not so. Watch and see how to make perfect Yorkshire puddings every time.