Black Raspberry (or Blueberry!) muffins are great for breakfast or a snack
Orange and Poppy Seed Friands
Cream cheese and tomato dough rolled in a festive way, so yummy and good looking [translator in sidebar]
Chocolatey Peanut Sweet Rolls
Bright Eye Muffins to start your day healthy and delicious.
Make your day a little warmer with hot buttermilk biscuits and sweet butter.
Lemon Braided Bread - sweet bread filled with cream cheese and lemon curd.
Parmesan-Paprika Triangles: a simple, elegant snack to accompany cocktails before dinner.
Cinnamon Raisin Bread - the perfect thing for a snowy day. Makes wonderful toast, too!
Glorious little chewy, bite-sized pretzels.
Chocolate Chip Buttermilk Scones - light, flaky and perfectly sweet.
Banana choc-chip muffins - think stockings & suspenders under a demure business suit!
Flaky, delicious bacon cheddar biscuits
Banana, ginger and molasses muffins.
Banana Bread With Maple Butter
Homemade Whole Wheat Oatmeal Bread
Celebrate the Packers Super bowl appearance with this beer bacon and cheese soup! Topped with bacon cheddar beer bread croutons
Anna's Rustic No-Knead Artisan Bread
Homemade pizza with mozzarella, tomatoes and salad
This is my favorite banana recipe. I roasted the bananas instead of waiting for them to ripen, and since I'm not a huge fan of nuts baked in my breads, I put them on top—in a streusel!
Focaccia Bread. So simple and delicious.
Easy Walnut & Zucchini Loaf - no butter, no oil necessary!
Focaccia on mineral water
La strazzata – Focaccia with black pepper
Golden Pear Jam with Goat Cheese-Hazelnut Biscuits
Lemon Poppy Seed Muffins for Tuesdays with Dorie
[GIVEAWAY] birthday giftaways continue with the Healthy (Artisan) Bread in 5 Minutes a Day cookbook...!
Are you in the mood for tender, flaky, buttery scones? Don't run to Starbucks. You can bake these at home in no time.
60-Minute Cinnamon Rolls! Fast and Fabulous.
Parisian baguettes - delicious and easy to prepare (Text in Bulgarian with translator)
Maple Brown Sugar Cornbread
Six Week Bran Cereal Muffins ~ Mix up the batter and use over the next six weeks!
Zucchini Bread with raisins!