Basic Brioche - From the Flour Bakery and Cafe cookbook
Scoop and Bake Rolls, out these easy rolls on your Thanksgiving table
Gluten Free Popovers. These will even please your non-gluten free friends. I promise, they'll never know the difference.
The best dinner rolls you can imagine. Thanksgiving wouldn't be the same without them.
Cinnamon Raisin Bread... the best ever! I've worked out all the kinks so you can make a perfect loaf every time.
Sweet Caroline Blueberry Lemon Muffins
Pumpkin Spice Bread: a lighter take on the classic quickbread.
Savory Spinach, Feta and Roasted Pepper Muffins - a savory muffin that you can have any time of the day.
Sweetbreads with foie gras, truffles, mushrooms and chicken mousse in a madeira sauce --celebrating my blogversary by making Mark Twain's 1906 11 course dinner blowout!
sweet potato biscuits
Garlic Rosemary Focaccia
It may be cake-for-breakfast, but Butternut Maple Walnut Flax Bread is as healthy as it is delicious.
Apple butter cinnamon rolls with apple cider frosting. There is nothing more perfect for apple season!
Delicious caramel cinnamon buns with pecan topping
The legendary Lion House Rolls.
These pretzels were so perfect I made them the subject of my English assignment and wrote a sonnet about them.
DIY Stuffed Crust Pizza
Cheddar Scones with recipe
Banana Tea Bread
Cheesy Chili Cornbread. Southern style cornbread full of sharp cheddar and green chilies.
Cheddar Biscuits with a hint of garlic.
Chocolate Banana Cake
This recipe is perfect for freshly baked rolls on Sunday mornings without a lot of work.
onion thyme buns... adorably baked in mini cast iron pans
Phil’s Chicken BBQ Sandwich
Smokey Jack & Jalapeno Buttermilk Biscuits.
Crusty artisan bread baked in a cast iron pot. No kneading, so simple yet delicious.
Wood Pigeon and Poussin from D'Artagnan in a circa 1684 recipe that seems as new as today with a delicious orange sauce.
A rich dough made of milk, eggs and butter wrapped around sharp cheddar cheese then brushed with garlic butter.
Olive Cheese Bread - a quick bread made with whole wheat flour and buttermilk - to impress with at BBQs, potlucks, picnics or to go with soups, or as a snack.