Baked potato bread
Chinese-style Sausage Bun
Banana Nut Muffins with Crumble Topping
Whole Wheat Garlic Naan.....the catalyst for me making my first full blown Indian feast!
Pastrami & Mustard on Rye with a Pickle - All from scratch, for March Charcutepalooza
Easy and yummy focaccia bread is great with soups and stews, especially cioppino!
Sunshine Citrus Muffins - double dose of citrus with currants!
Soft Pretzels with Spicy Cheddar Dip
A crusty baguette, made using the 5 minute bread technique.
The cinnamon and chocolate chips are the surprise flavors in this family favorite banana quick bread!
Irish Soda Bread in Honor of St. Patrick's Day.
Fill a basket full of oat berry nut muffins and enjoy a picnic breakfast!
Cheesy Chive Bread with Walnuts & White Pepper
Caramelized Onion and Apple Cornbread
Meyer Lemon-Blueberry Muffins
Warm, soft garlic breadsticks!
Mini Irish Soda Breads
Soft Wrap Bread - soft, chewy and perfect for use as tortillas or sandwich wraps
Rosemary, walnut and sea salt bread. So delicious warm straight from the oven!
Strawberry Barley Scone.
Gluten Free Muesli Scones for breakfast :-)
Chocolate Chip Apricot Scones.
This addictive Italian Breadstick Popcorn packs a punch of flavor.
Golden and brown flax seeds add flavor, texture, and color to this home made loaf, along with the health benefits.
Whole wheat bagels, the secret to NYC bagel taste, and a link to the recipe used.
Peter Reinhart's Bagels
I couldn't stop eating these Made-From-Scratch Low-Sugar and Whole Wheat Muffins with Apple and Walnuts.
Cheesy Quick Bread with Sun Dried Tomatoes and Walnuts
Flaky Buttermilk Biscuits - look at all those layers, and it's a light version, have another!
a healthy zucchini bread, vegan style.
Chocolate cherry bread--dense, moist, and perfectly sweet!
Fluffy pillowy doughnuts with a surprise nutella centre!
Buttermilk Biscuits with Lemon Curd, when you wish thing's could be simple again.
Homemade Ritz crackers - like the real thing but w/out the partially hydrogenated oils and high fructose corn syrup.