Whole Wheat Cheese Biscuits pair well with a hearty soup for a chilly winter evening.
Cinnamon whole wheat pretzels, superb!
Soft and fluffy raisin bread rolls using the secret "TZ" method to create a bouncy, soft and fluffy bread
Chocolate muffins - moist and rich!
Popovers are crisp and buttery on the outside and positively ethereal on the inside.
Bubble-Top Brioches are buttery and delicious, and the leftovers make great french toast.
Extra Soft Gingerbread ( in French )
The perfect use for leftover pumpkin, and the perfect bread for leftover turkey sandwiches: Pumpkin Yeast Bread
Garlic Pull Apart Rolls - no kneading and comes together in less than an hour!
Sweet potato muffins
The easiest herb-gruyère biscuits you'll ever bake.
Pumpkin Yeast Bread. Make them into Loaves, rolls or both. Perfect for your leftover turkey sandwiches!
An easy way to jazz up a standard grilled cheese!
Alton Brown’s “Overnight Cinnamon Rolls”
These triple glazed cinnamon buns are perfect for a cold wintry day
The beginning to pumpkin pecan scones ... come join us for one or two.
Yorkshire Pudding ~ An Outrageously Delicious English Biscuit
Apple coffee cake muffins
fresh baked oregano ricotta knot
Whole wheat pita bread.
Pumpkin Knot Rolls for Thanksgiving.
A recipe for an egg galette with Mexican flavours inspired by a still life painting
Nutella drizzled chocolate scones from BAKED Explorations [recipe link on post]
Gluten Free Biscuits
Pumpkin Cranberry Muffins
Basic Brioche - From the Flour Bakery and Cafe cookbook
Scoop and Bake Rolls, out these easy rolls on your Thanksgiving table
Gluten Free Popovers. These will even please your non-gluten free friends. I promise, they'll never know the difference.
The best dinner rolls you can imagine. Thanksgiving wouldn't be the same without them.
Cinnamon Raisin Bread... the best ever! I've worked out all the kinks so you can make a perfect loaf every time.
Sweet Caroline Blueberry Lemon Muffins