Traditional focaccia - Genovese style - with red onions. Soft and crispy at the same time, it's an offer you can't refuse. Not even for breakfast.
Homemade ciabatta bread with step-by-step photos.
A nice change from the usual white bread: Cinnamon Bread
Ina Garten's Easy Sticky Buns
Its rich, its decadent, its easy-peasy, and its eggless!
Trying to increase the ramptitude with Cast Iron Ramp & Gouda Cornbread
Perfect for a brown bag lunch: Savory spinach, feta cheese, roasted red pepper muffins
Hungarian Savory Pastries - Perfect for an afternoon snack or before a meal together with a cold drink.
Lemon zest and corn meal add an unexpected twist to these delicious blueberry muffins!
Vanilla Cherry Scones
Sweet Corn Peppered-White Cheddar Biscuits
Hot Cross Buns
Salty Cheese Sticks - very tasty, easy to prepare - perfect appetizer to wine or beer and snack (Text in Bulgarian with translator)
Pumpkin Muffins with Pecans
millet muffins with roasted strawberries...presented by Tina Jeffers for bliss blog. ~recipe from Heidi Swanson
Creative Baking - Pesto Rolls By Tamara Novacoviç
Cinnamon Pinwheel with Maple-Coffee Icing
Royal Radish Crostini with Peppercress
Olive oil crackers to go with your carrot dip. These make beautifully golden, crisp crackers great for dips and cheeses.
Royal Wedding Breakfast! A recipe for Ginger Pecan Scones!
An English breakfast treat perfectly timely for warmer weather and royal weddings
Whole-Wheat Sweet Potato Coconut Muffins
we gave our review copy away before copying down our fav recipes...but at least we can Super Natural Every Day's pita chips...
Sausage Caramelized Onion Flatbread: For those moments when you have a smorgasbord of random ingredients in your fridge...
Dried cherries play nicely with cardamom, making these tender scones decadent, healthy, low fat and vegan!
Apple Beer Cheddar bread
Savory Pumpkin Biscuits
Blueberry Ginger Muffins
A light and buttery scone, filled with chunks of ham, cheddar cheese and green onions. Great for leftover ham.
Carrot and Currant Cornmeal Muffins
Kulich - Russian Easter Bread
paratha filled with lentils (recipe in English and Spanish)
Hot Cross Buns to enjoy during this Easter weekend
Ployes - Buckwheat Flatbread from the Maine-New Brunswick Border