Two Onion French Onion Soup
The Ultimate Sticky Buns with Loads of Pecans
Cinnamon Raisin Bread
Sugar and spice brioche
These soft, buttery Angel Biscuits use 3 different leaveners to achieve their heavenly lift.
Blueberry Streusel Muffins
Buttermilk Waffles - a simple breakfast recipe that is worth saving in case you're out of eggs.
Marvellous Marbled Rye Bread using Peter Reinhart's recipe
Sunny cranberry bread - dried cranberries and sunflower seeds are the stars.
Branana Bread - a moist banana loaf, made with bran cereal.
Deep brown bread like they serve at a steakhouse.
Homemade Flour Tortillas
Morning Glory muffins filled with apples, walnuts, raisins and carrots.
The mild flavor of cinnamon and vanilla - with a bite of nuts, dates, and raisins in these oatmeal muffins will definitely make you want to eat more.
Cranberry Oatmeal Muffins, By Natalie McLaury
Butterhorns--A light, flaky cookie with sour cream in the dough, rolled up with cinnamon sugar in the middle.
Traditional focaccia - Genovese style - with red onions. Soft and crispy at the same time, it's an offer you can't refuse. Not even for breakfast.
Homemade ciabatta bread with step-by-step photos.
A nice change from the usual white bread: Cinnamon Bread
Ina Garten's Easy Sticky Buns
Its rich, its decadent, its easy-peasy, and its eggless!
Trying to increase the ramptitude with Cast Iron Ramp & Gouda Cornbread
Perfect for a brown bag lunch: Savory spinach, feta cheese, roasted red pepper muffins
Hungarian Savory Pastries - Perfect for an afternoon snack or before a meal together with a cold drink.
Lemon zest and corn meal add an unexpected twist to these delicious blueberry muffins!
Vanilla Cherry Scones
Sweet Corn Peppered-White Cheddar Biscuits
Hot Cross Buns
Salty Cheese Sticks - very tasty, easy to prepare - perfect appetizer to wine or beer and snack (Text in Bulgarian with translator)
Pumpkin Muffins with Pecans
millet muffins with roasted strawberries...presented by Tina Jeffers for bliss blog. ~recipe from Heidi Swanson
Creative Baking - Pesto Rolls By Tamara Novacoviç
Cinnamon Pinwheel with Maple-Coffee Icing
Royal Radish Crostini with Peppercress