How do I describe moist, flavorful warm delicious banana bread? Oh wait, I think I just did!
My first attempt at homemade bread - the no-knead kind, but delicious nonetheless!
chocolate chip banana bread with ginger
Old-fashioned Gingerbread with rum raisins and candied ginger.
Eggnog Muffins ~ made virtuous with oats ~ for the new year!
Have you ever had toasted banana bread with strawberry jam? That is how I like to eat this Banana Yogurt Bread.
Rosca de reyes is a sweet bread eaten in Mexico to celebrate Epiphany.
Banana Bread with Macadamia Nuts inspired by a trip to Hawaii
Homely pleasures....banana fritters made with yeast.
Vietnamese Chicken Curry, served in a French Bread Bowl
European Peasant Loaf, another bread from _Artisan Breads in Five Minutes a Day_.
The best gluten-free bread I've ever had- herb savory rolls and cardamom apricot sweet rolls.
Brioche des Rois: a tradition from Provence to celebrate Epiphany.
Rosca de Reyes -- Mexican Epiphany bread
Cinnamon buns for a wedding anniversary and the story behind them...
Cinnamon Raisin Walnut Bread with a cinnamon sugar center - 100% whole wheat recipe
Ale Bread and Humboldt Fog.
start the new year right with this whole wheat gingerbread
Homemade naan bread is really easy to make, and so much more satisfying than the ready made ones.
Simple, from scratch Cardamom-Cinnamon Rolls
Cranberry & Orange Scones -- step-by-step instructions/photos for an easy addition to your brunch table.
A tender orange flavored muffin with juicy blueberrries. A great warm you up muffin for a cold morning!
Pain d’épices - Fruit and Spice Cake Recipe from Dorie Greenspan and Pierre Hermé
Crumbly White Gull Inn blueberry coffee cake lit up my Christmas morning.
Cinnamon rolls. Perfect for wintry days.
Easy Savory Scrolls. A simple and tasty lunch that can be made with whatever flavors are in the kitchen.
Best sandwich bread: tomato quinoa
Lemon Blueberry Scones. Delicious breakfast snack!
Still warm from the oven - a Swedish coffee ring with apricots and toasted walnuts. Coffee anyone?
My gluten-free pizza dough tastes great piping hot - and, for cold pizza aficionados- even better the second day.
Pineapple muffins made with mango-pineapple-passion fruit yogurt.
My relationship with bread has completely changed since Mark Bittman's No-Knead Bread.