Cranberry-lime scones, thanks to some outside inspiration.
Apple-Walnut Muffins - the perfect post-Thanksgiving breakfast!
Pumpkin Cinnamon Rolls with Cream Cheese Frosting!! (and yes, they do taste as good as they sound)
Jalapeno whole wheat scones with cheddar and rosemary. A spicy little wake-up call.
Squash Cinnamon Bread - so good I even surprised myself.
A proper loaf of bread - trying out Jim Lahey's delicious long fermentation, no-knead bread.
Cheddar biscuits supreme. Great side to any soup or stew...mmm fluffy.
Sausage wrapped in sweet dough bun, waiting to be baked.
Olive and Parmesan Bread. Great with soup, as a side or just on its own.
Sourdough English Muffins - a great way to use up extra starter!
Who needs a recipe? Here's how you create Mmmm-azing baked goods without one...
A classic challah bread, perfect for sandwiches, french toast, or just snacking
Mom’s Zucchini Bread
This Banana Loaf Cake is moist and very rich in banana flavour.
Orange and chocolate brioches are a nice pleasure for your taste [in Spanish]
Yeasted banana bread
[TwD] Kugelhopf — a breakfast or afternoon yeasted coffee cake with raisins
[TwD] Kugelhopf - soft and fluffy cake/ bread
[TwD] Kugelhopf - Dorie's cross between cake and bread.
[TwD] Mango Kugelhopf! A delightfully light French cake-bread with a tropical twist. Perfect breakfast food!
[TwD] Kugelhopf. Perfect for when you want something lush but not overly sweet.
[TwD] A traditional kugelhopf, made twice, with very different results.
[TwD] A little cherry brandy adds to this Gugelhupf/ Kugelhopf.
[TwD] This Kugelhopf, with its tender, sweet, raisin-studded bread and golden, buttery crust, will make you fall in love!
Banana Walnut Cranberry Bread
Banana Cranberry Bread.
Hamburger and Hot Dog Buns
Banana nut muffins with oats & walnuts. It has very little amount of fat, yet very moist and tasty!
These are cute mini bread loaves made from scratch.
Simple scones with the perfect duo of chocolate & cinnamon.
Cranberries getting ready for Cranberry-Nut Bread
Breakfast worth waking up for. This recipe from Rose Levy Beranbaum is the closest I've come to crumpet heaven.
Nothing beats freshly made cinnamon buns when it comes out smelling nice and the soft, fluffy insides that nearly melts in your mouth.