Squash & Pear Morning Glory Muffins
Five Grain Boule, a recipe I created [in Chinese]
Roasted Squash Bread using Acorn, Butternut, and Pumpkin. You will never go back to the canned stuff again!
Marbled Chocolate Pumpkin Bread
Sweet Brioche Swirls with dulce de leche.
Peanut Butter Chocolate Chip Banana Muffins
These twig shaped breadsticks are a lovely fall edition to any table, and they're easy too!
Hot Chocolate Loaf Cake with Marshmallows and Cocoa Glaze
Cute little Mini Cinnis
A recipe for Apricot-Tonka Bean Scones.
Browned butter mixed berry muffins; just one of three muffin recipes that taste great with morning coffee.
Cranberry Orange Walnut Bread: perfect for a fall snack!
Buffalo Sweetbreads: a play on the classic buffalo wings done with the supreme offal!
Muffins sweet lemon pistachios
Raised Doughnuts with vanilla or maple glaze.
Whole Wheat Margherita Pizza
Zucchini muffins with cheese
Pumpkin Bread with Caramel Cheesecake Layer topped with Chocolate Glaze, Caramel Sauce, and Pecans
Toasted Hazelnut Streusel Pumpkin Bread
1 Bowl 1 Hour Perfect Dinner Rolls - light, fluffy, flavorful and easy
Tall Buttermilk Biscuits
A delicious way to use up all those over-ripe bananas in the freezer: banana chocolate chip muffins. Perfect for breakfast or dessert!
Mississippi Southern Biscuits- White Flour, full-fat Southern love in a bite.
A recipe for Sour Cherry Scones.
My trusted Poilane knife makes short work of this delicious banana bread.
cinnamon rolls /in Bulgarian/
chocolate marble bread
Blueberry Muffin with a Lighter Taste
Armenian Brioche filled with Dates, Honey & Walnuts
Basic Bagels for day one of Bread Week.
Lavash Crackers - a great and easy way to use spices.