Classic dinner rolls, made in my baking class at culinary school
Lemon shortbread cookies [in Catalan]
Fluffernutter Muffins made with creamy peanut butter, banana, and marshmallow cream.
Who doesn't love a good soft pretzel? For me, it's all about the Hawaiian sea salt.
Hot Cross Buns. Enjoy Easter the traditional way with homemade buns! Perfect toasted and slathered in butter.
Sweet, soft, fragrant, and delicious . . . these strawberries-and-cream muffins make breakfast spectacular!
Twisted Breadsticks with Herbs from The Kitchen of Oz
Tortellini Sausage Soup. Hearty soup to warm you up.
Pumpkin scones to warm a blustery spring morning.
These beautiful rolls are light and fluffy with a little bit of cracked wheat crunch.
Honey- Sweetened, Low Fat, Banana Chocolate Chip Muffins (with nutritional information and "points" included)
Cinnamon Rolls ( in French-Translator in left sidebar )
Light and fluffy Buttermilk Biscuits laced with sharp cheddar cheese. Perfect side!
Savory skillet cornbread, delicious with hearty soups and stews.
Home made grissini (Italian breadsticks). You wouldn't guess, how easy is to make them at home. Perfect for nibble or as antipasto. [Scroll down for English]
Sour Cream Yeast Rolls
Parmesan Puff Pastry Straws are easy to make and beautiful when displayed in a candlewick glass.
[recipe] Extra virgin oil,cinnamon and cardamom buns. Vegan recipe, without margarine and egg-replacer. (in Italian)
Cheddar Parmesan Scones with Dill
Light and fluffy Buttermilk Pancakes
Beef Round Steak Sandwich with Cuban-Inspired Dipping Sauce And Blue Cheese
Sweet Potato Corn Muffins
Apple and Granola Muffins [recipe]
Chicken Sandwich with Potatoes Au Gratin And Fresh Horseradish
Try these simple yet delicious Cranberry-Orange Muffins and find out for yourself why we call them "Oh Saint Muffins!" in our house.
Bran muffins with orange juice and pineapple.
Cinnamon Crunch Cinnamon Rolls. Cinnamon rolls with cereal in them make the perfect breakfast treat.
Savory Cornbread with Cheddar & Thyme
homemade cinnamon swirl bread
I used yoghurt in place of cream, so I get to pretend that these Scones with Currants are healthy.
Mini Bagels - the perfect hors d'oeuvres size
Feta-Stuffed Beef Patty Sandwich With Avocado, Red Bell Peppers On Spinach And Dubliner Cheese