Black Walnut Pumpkin Bread. A not-too-sweet pumpkin quick bread with wild American black walnuts.
the minimalist takes scones down to the bare... classic scones
tutorial on homemade English muffins
Beer and cheddar scones (in Spanish with translator on the sidebar)
This Pumpkin Challah makes for a great french toast.
Raspberry Yoghurt Teacake
A steaming, cheesey, flavorful winter squash calzone makes a cozy dinner...and great leftovers for lunch!
Lemon Blueberry muffins with walnuts, oh my!
Warning! These are addictive!
Cheese Muffins, Warm and just out of the oven, cheese muffins are a perfect pairing with chili, soup or stew.
Whole Wheat Raisin Walnut Rolls. Good things take time--these vegan wholesome rolls take two overnight risings, but their flavor is unbeatable.
Pumpkin Focaccia with Walnuts & Camembert
Cheep Cheese and Leek Gougères ( in French )
Walnut Sourdough Bread
Italian Bread sticks aka Grissini originated in Turin, Italy according to Wikipedia.They are usually served as appetizer in restaurants.I don't mind them having any time ,as a snack, or with a cup of coffee.
Pumpkin muffins with cream cheese filling. Just like Starbucks!
Old-fashioned Blackcap Jam Rolls with a bread machine shortcut.
Corn muffins with stone ground cornmeal and bits of corn.
Oatmeal Sandwich Bread recipe + a few ideas on what to do with stale bread.
One Bowl Blackberry Cake
Gluten Free Coconut Flour "Tortillas"
Bacon Cinnamon Rolls - breakfast will never be the same again!
Caramel Apple Muffins
Chocolate Artisan Bread....for breakfast or dessert.
Parsley and Garlic Knots
The trick to this party presentation is the Bread Wreath Sandwich. A NEVER Fail Bread recipe that you can use for buns or loafs... Or an amazing Bread Circle!
Mushroom bruschetta--a delicious vegetarian snack or light lunch.
Wholewheat Shortbreads With Hazelnuts
The taste of a yummy sugar doughnut in the ease of a muffin!
simple apple pastry
Banana Brunch Cake. Turn your humble, ripened bananas into this fancy-pants cake the next time you want to be spoiled.
Use that zucchini in the fridge for something a little different, Savory Zucchini Bread!
The lightest banana and cranberries bread [recipe in French and Italian]