Tender, moist strawberry buttermilk cake. Healthy too!
Lemon sticky rolls
Have you met the muffin man? How about the strawberry buttermilk oatmeal muffin man?
Perfectly puffy whole wheat pita bread.
Banana Chocolate Chip Muffins
A great way to start the morning... Apple-Buttermilk Muffins with Walnuts
Buns of yogurt for breakfast, lunch ...(in Spanish with translator on the sidebar)
Keep those post-easter hot cross bun cravings at bay with this spicy, cranberry-studded loaf.
Chocolate Chip Pecan Scones
Piroshki - a Russian yeast bun that can be stuffed with all kinds of delicious things. This one has sauerkraut and mushrooms.
Ginger whole wheat scones
Blackberry Lemon Coffee Cake - perfect with some coffee.
Welsh Griddle Cakes: An old-fashioned treat cooked right on your stove top.
Cinnamon Chip Scones with a Cream Cheese Drizzle
Simple Scones - Easy to make, and you'll probably have everything you need in your cupboard & fridge.
Spanish Varillas or "Rods"- prosciutto di parma, goat cream cheese, arugula, and chives wrapped around crisp bread sticks for Tapas Night!
Cherry Banana Scones - with olive oil and whole wheat flour. Healthy and delicious not only for breakfast
Norwegian cinnamon buns for breakfast [in Lithuanian]
A trio of no-knead breads...They will think you slaved all day. Don't worry--I won't tell.
My go-to sourdough bread.
Black pepper and parmesan twist
Banana Walnut Bread--Vegan!
Delicious, customizable breadsticks are the perfect accompaniment to any meal!
Elegantly braided rosemary breadsticks right off the grill!
layers of a freshly baked almond croissant
These rolls are delicious used for sandwiches, and one of the possible combinations is prosciutto, arugula, roasted red peppers and goat cheese
Estonian Lenten buns and an edible form of the Gestalt figure-ground principle. Really.
This is the best white bread recipe I have ever tried...and I've tried a lot!
Focaccia with green olives and oregano dough, cherry tomatoes, and ricotta salata
Easy ciabatta to bake at home. The dough will even wait in the fridge for a few days until you are ready to bake.