Mozzarella & Salami Ciabatta..
Fresh from the oven, Herb-y, Cheese-y Homemade Breadsticks
Corn & Bacon Muffins
Focaccia with Grapes / Schiacciata con l'Uva
Fresh, warm cinnamon rolls made from scratch, swirled with brown sugar, maple syrup, and raisins.
Homemade blueberry muffins with fat, bursty blueberries.
The Brioche Bread Tart that made Julia Child cry.
Cakey and more-ish Crab Muffins baked in square muffin pans for a delightfully light brunch. Polenta and sweetcorn bring out the flavor of the crab.
Naan! Amazing recipe that takes barely any hands on time! And tastes loads better then any Naan you can buy at the store!
Crusty, soft, homemade breadsticks. Mmm.
Zucchini Bread with dark chocolate, pistachios and candied orange peel. [Recipe in French]
Honey pine nuts muffins: yes, sometimes I do bake goodies that are not ipercaloric!
Using up all that basil and cherry tomatoes from the garden, pesto tomato focaccia.
Zucchini bread, moist and tender, with dried sour cherries and sunflower seeds. Gluten-free.
Crusty and lightly flavoured with New Zealand Beer. No Knead Beer Bread.
PW's cinnamon rolls -- a piece of buttery heaven
Healthy, flavorful, moist and easy: it's the Best Zucchini Bread EVER!
Quite possibly the best homemade bread I've ever made - rosemary focaccia with sea salt.
No knead bread - I was skeptical of the 18 hour rise and the recipe only calling for 1/4 teaspoon of yeast - the result? Crunchy crust and delicious!
Homemade bagel with poppy and sesame seeds
Dark Brown Sugar Cinnamon Rolls. SO EASY!!
Rather Rich Corn Muffins
Delicious, tender blueberry muffins packed with blueberry flavor and topped with an amazing lemon-sugar crust.
Chocolate Zucchini Muffins.
"Popovers"--a completely edible word. Light, crisp, irresistibly buttery. Say it with me now--popovers.
Cinnamon Quick Bread.
Spicy Cinnamon Rolls~ classic cinnamon roll recipe taken up a notch with the addition of cayenne and toffee bits.
Lime Glazed Coconut Banana Bread
Restaurant favorite at home: Italian herb bread, perfect for dipping in seasoned olive oil
Focaccia with San Marzano & Fresh Mozz
Sticky date scones!
This blueberry breakfast cake made my Saturday morning very sweet