Bread baked to perfection in handmade pottery from a local art festival.
This easy recipe for homemade cinnamon bread makes two loaves - enjoy one now and freeze one for later.
Custard-Filled Cornbread.... cornbread filled with a luscious, creamy custard layer just below the browned surface
Cranberry Orange Cinnamon Rolls
Festive cheese straws. Happy 2011!
Southern Skillet Cornbread made with bacon grease and cooked in cast iron for the perfect crunch!
Homemade everything bagels with my favorite filling - smoked salmon, chives, and a shmear of cream cheese.
Cranberry and cream cheese muffins. Tastes oh-so-good! [Scroll down for English recipe]
Creamsicle Muffins with a Creamsicle Glaze.
These rosemary crackers are as good as any you could buy and are a fraction of the cost.
Back to the basics, White Bread
Pumpkin Challah Bread
Splendid cheese pastry, aka gougeres, the perfect do-ahead appetizer!
The best way to use leftover holiday ham is to tuck it into a warm, fluffy buttermilk biscuit.
Homemade English Muffins made easy in the food processor. Full tutorial.
Monkey Bread Muffins: fun to say, funner to eat
Vanilla Cream Glaze for Cinnamon Rolls
Corny "Muffcakes" (muffin-cupcake hybrids) with Honey-Chili Frosting and Candied Corn
Cinnamon Buttermilk Muffins.
College guy’s banana & walnut bread - no fat, no bicarb required!
Easy Peasy Garlic Rolls made from prepared pizza dough.
Spanish Coffee Cake, crumbly and moist, it's perfect with coffee, tea, or all by itself.
Soft Spiral Pretzels
Brazilian Cheese Bread (Pão de Queijo)
Prosciutto, Fig, and Cheese Twists - perfect for any holiday party
Spiced Fruit Bread: An easy sweet bread with the flavors and looks of Christmas
The Best Croissant In Los Angeles - Proof Bakery
Homemade soft pretzels are delicious, inexpensive, and almost as easy as buying them at the mall!
Flammkuchen - Tarte flambée - Pizza bianca - Take home the flavour of the Christmas market! Recipe in Hungarian and in English
Laugenbrot, typical German bread cooked with soda
How-tos for easy no-knead bread, from Nourish Network!
Baguette with 100% sourdough and an open crumb. [in german]
Gorgeous fruitcake with port