How to make a scotch egg.
Chicken strips coated in yoghurt and sourdough breadcrumbs, and serve with roasted vegetables
Want to make a fancy and fun lunch? Try these Panko Fried Zucchini & Egg Stackers!
Duck Nuggets Injected with Watermelon Ketchup: Balls You WANT to Bite
Panko-Crumbed Calamari with Black Salt & White Pepper, and Lime Mayonnaise
Oven-fried Catfish Sandwiches taste surprisingly like the deep fried version.
Baked Eggplant Fries with Lemon Dill Sauce. Healthy, vegan and delicious!
Tonkatsu---Crispy Japanese Pork Cutlet made in under 20 minutes
Tonkatsu - Japanese fried pork cutlet.
Irish Arancini - Irish cheddar cheese and sweet sausage wrapped in creamy mashed potatoes and fried crisp!
Thanks to a perfect proportion of meat and other ingredients, Pozharsky cutlets are extraordinarily juicy, buttery, and tender
Crispy and juicy tonkatsu (deep fried pork chop)
Breaded-chicken. Juicy chicken with a salad dripping with zesty lemon vinaigrette.
Tonkatsu with Japanese "black" curry sauce made with ingredients like chocolate and burnt garlic.
Arancini di Riso
Cooking for just a few this Thanksgiving? Try Turkey Cutlets alla Milanese for something different.
A deliciously easy to make weeknight meal
Jalapeno & Cheese Stuffed Olives: A twist on stuffed jalapenos that are so addictive!
"you dont just grow a chicken, you form a relationship..." and then you cook it and eat it! Chicken Paillard with Parmesan Bread Crumbs, and a feature on Jidori chickens
Crispy Chicken Fingers - delicious! Recipe with step-by-step photos!
BREADED CAULIFLOWER. Recipe with step-by-step photos!
Everyone likes mini food! Fried Green Cherry Tomatoes.
Breaded cauliflower 'poppers' with romesco sauce.
Panko Crusted Zucchini Chips
A Lightened Up Oyster "Peacemaker" Po'boy Sandwich - with a video!
Simple and delicious Zucchini fries.
Stuffed Artichokes. My favorite way to eat my favorite vegetable.
Crispy fried artichoke hearts from Yotam Ottolenghis cookbook, 'Plenty'. Served with garlic mashed marrow beans.
Crunchy Chicken Drumsticks - YUMMY! Recipe with step-by-step pictures!
Chicken Katsu - a variation of Japanese tonkatsu, but with chicken, and baked!
Healthy Chicken Milanese with Spring Greens and Parmesan-Browned Butter Orzo. From Cooking Light Magazine and perfect for Spring.
Breaded and fried tofu over a bed of spicy rice and coated with green chile sauce.
Breaded and Fried Fresh Razor Clams
[recipe] Roasted Artichokes with Lemon Persillade Crust.