Crispy fried artichoke hearts from Yotam Ottolenghis cookbook, 'Plenty'. Served with garlic mashed marrow beans.
Crunchy Chicken Drumsticks - YUMMY! Recipe with step-by-step pictures!
Chicken Katsu - a variation of Japanese tonkatsu, but with chicken, and baked!
Healthy Chicken Milanese with Spring Greens and Parmesan-Browned Butter Orzo. From Cooking Light Magazine and perfect for Spring.
Breaded and fried tofu over a bed of spicy rice and coated with green chile sauce.
Breaded and Fried Fresh Razor Clams
[recipe] Roasted Artichokes with Lemon Persillade Crust.
A midwestern tradition rarely seen outside of the corn belt, a breaded pork tenderloin sandwich
Baked Fish Sticks with a Very Lemony Sauce
Crunchy, healthy and kid friendly salmon fish sticks with a sophisticated Dijon dipping sauce
[recipe] Breaded Baked Tofu with Kumquat Persillade Crust.
Tandoori flavored turkey fingers with masala spiced ketchup. Say goodbye to boring, frozen nuggets!
Breaded Parmesan chicken topped with greens dressed in a lemon vinaigrette and sprinkled with toasted pinenuts.
Mozzarella Sticks with Marinara Sauce
Chicken Cordon Bleu
Saffron Breaded Ham With A Mustard Seed, Thyme and Pecorino Filling
Turkey Cutlets with Parmesan Crust
[recipe] Vietnamese-Style Shrimp and Sweet Potatoes in Tempura Batter (Khoai Lan Chien Tom).
Schnitzel, by the Hammer of Thor! Pound out some schnitzel with your mighty meat hammer!
[recipe] Fried Breaded Almond Shrimp
Apple and Chicken Salad with a self-made Peanut Dressing. Easy, delicious, and fun!
Lemony Chicken Picatta.
Breaded Parmesan Chicken Cutlets
Deep fried battered prawns with an Asian dipping sauce.
Panko Encrusted Fried Zucchini
Chicken stuffed with fontina, fresh herbs, spinach, and pine nuts. Coated in toasted bread crumbs, and baked.
Crispy Homemade Buttermilk Cornmeal Onion Rings - gluten free! Or not. Delicious either way.
Fried shrimp. Tender, succulent, and delicious.
Crispy Aromatic Fried Chicken - moist and luscious on the inside with crnchy ponko crust.
Panko breaded snapper that is cooked in the oven - no frying!
Pretzel -Almond Coated Chicken Strips
Grilled Parmesan Breaded Scallops
Versatile fried tofu breaded in a chile and lime-zest cornmeal mixture from one of my favorite vegan cookbooks.