Muffins made with gorgeous ruby-red Ontario plums.
Mr. Darcy's Wheat Meal Scones - Wheat-y, cranberry, oatmeal, tender goodness. I think he would have liked these.
Vanilla bean thins, made with love.
Introducing the Meatwad: a little smokie and cheese curd wrapped up in Crescent Roll dough and roasted over an open fire.
Summer Squash Herb Salad with Onion Bread
Pistachio Bites - small cookies packed with pistachio flavor
Radish Crostini with Herb Butter
Muhammara: A delicious Syrian roasted red pepper and walnut dip
Create various quick bread baking mixes based on one ratio by Michael Ruhlman.
These egg bread buns have a thin crust on top, a crunchy cornmeal layer on the bottom and the perfect spongy middle.
A Jewish traditional Challah Bread
Chocolate Zucchini Spelt Cake - with olive oil and agave syrup.
Fresh Roma tomatoes, goat cheese and basil are the key ingredients for this healthy and easy California Style Flat Bread Pizza.
Homemade Sesame & Poppyseed Bagels
Parker House roll, delicious!
Quick Brioche. Fluffy inside, deeply golden, a beautifully glossy crust. Big results for very little work, guys.
Honey milk bread
Lemon Basil Flatbreads
Blueberry Lemon Muffins. A not-too-sweet blueberry muffin with a touch of lemon.
Mexican Chocolate Shells - Conchas de Chocolate
Savory Ham and Gruyere Bread - deliciously addicting French bread from NYTimes Dining & Wine section
This Chocolate Zucchini Bread is low in sugar and made with white whole wheat flour, and it's a great use for garden zucchini.
Mediterranean olive rose bread [Recipe in French and Italian]
Homemade buttery cheddar cheese biscuits.
A foccacia-like bread with roasted garlic and fresh rosemary. Yum! Recipe in Dutch.
How do you make banana bread tastier...try adding dark chocolate chunks, honey toasted pecans and a streusel top full of dried bananas and more toasted pecans.
whole wheat brioche buns
Focaccia with Zucchini and Black Olives. [Scroll down for English Recipe]
Scottish scones (in Spanish with translator on the sidebar)
Quick Flatbread with snap peas, fresh herbs, Vermont cheese and ham.
Summer Tomato Pudding- heirloom tomatoes, tangy vinaigrette, fresh basil and crusty bread are the key ingredients for this no-cook summer treat!
Quick Croissants: In a pinch you can make a very reasonable facsimile from pizza dough!