Cream cheese and tomato dough rolled in a festive way, so yummy and good looking [translator in sidebar]
Black Pepper and Marmite Boule...a savory bread infused with Marmite
With hints of earthy herbs and punches of Parmesan, this shortbread delights the tastbuds with a savory kick.
Chocolatey Peanut Sweet Rolls
Bright Eye Muffins to start your day healthy and delicious.
Make your day a little warmer with hot buttermilk biscuits and sweet butter.
Lemon Braided Bread - sweet bread filled with cream cheese and lemon curd.
Parmesan-Paprika Triangles: a simple, elegant snack to accompany cocktails before dinner.
Cinnamon Raisin Bread - the perfect thing for a snowy day. Makes wonderful toast, too!
Glorious little chewy, bite-sized pretzels.
Chocolate Chip Buttermilk Scones - light, flaky and perfectly sweet.
Moist Banana Oat Muffins in 25 minutes flat, with only 2 tbsp of oil!
Banana choc-chip muffins - think stockings & suspenders under a demure business suit!
Green Tea Sables with Black Sesame
It's the eve of Lunar New Year. Have you made your pineapple tarts? These melt in your mouth with a tang!
Quick easy and delicious homemade flatbread
Herb pesto, naan bread.
Flaky, delicious bacon cheddar biscuits
Banana, ginger and molasses muffins.
Banana Bread With Maple Butter
Cheese and chive bread from a Dorie Greenspan recipe
Ciabatta - delicious Italian bread with crispy crust (Text in Bulgarian with translator)
Beer Bread ~ the easiest bread recipe you'll ever bake.
Homemade Whole Wheat Oatmeal Bread
Mascaropone, Nutella and Banana Grilled Cheese on Grilled Ciabatta. Need I say more?
Macadamia Nut Shortbread- crumbly and buttery, this melts on the tongue like sweet nutty sand...
These mini pot pies are the perfect appetizer for any party.
Celebrate the Packers Super bowl appearance with this beer bacon and cheese soup! Topped with bacon cheddar beer bread croutons
Anna's Rustic No-Knead Artisan Bread
Valentine's Day Bread!
Homemade pizza with mozzarella, tomatoes and salad
Panko-crusted salmon, with warm french lentils.
This is my favorite banana recipe. I roasted the bananas instead of waiting for them to ripen, and since I'm not a huge fan of nuts baked in my breads, I put them on top—in a streusel!