Sausage Buns with some process photos.
Homemade Pita Bread: Absolutely lovely pillows of delicious softness!
Grape schiacciata -- Tuscan flatbread
The perfect thin pizza crust for using a 12" cast iron skillet as a pizza stone
Gourmet Magazine's Garlic and Herb Bread Twists.
Coconut Rum Banana Bread
Homemade buttery croissants and pains au chocolat -- and a challenge. Will you commit to croissant?
Parmesan & Thyme Crackers
Victorian milk bread: A classic loaf known for its soft crust and crumb.
Grandma's Cooking School: Homemade Bread & Sweet Rolls
Japanese Green Tea Bread with Red Bean Fillings
Soft pretzels, the perfect party snack!
Cheddar Biscuits-- Light and airy biscuits perfect served right out of the oven.
Miniature, savory bleu cheese popovers. Easy, quick and so delish!
Slightly sweet, very soft, no-knead yeasted banana rolls flavoured with cardamom. Adapted from ABin5.
Roasted Tomato and Lentil Dip: healthy flavorful & lot of space to adapt to your own. Great for the 4th of July meet!
Roast Duck with Falafel, Honey Baked Quince and Sweet Potato Chips from Kazbah
Fast 15 minute breakfast sandwich - grilled peppers, cheese, sausage, harissa, spinach - and it's vegan!
pizza with potatoes, bleu cheese, walnuts and far too many garlic scapes
A simple recipe that will give you a giant batch of biscotti perfectly tailored to your tastes.
Bacon and cheese baked up into a creamy dip and served in a bread bowl...all part of Bacon Week.
Mini soft pretzels
A pesto pizza with Jamie Oliver's pizza dough. A piece of heaven that landed in my face.
Savoury Bread Pudding with Gruyere and Rosemary
Moist buttermilk corn muffins made with fresh corn.
Fava (Broad) Beans is the new avocado! Yummmm
Shortbread cookies with apricot and cranberry
Burn a off a few calories ahead of time by making your own dough. Knead it 'till you sweat!
Russian Black Bread
Linzer Cookies: Buttery shortbread cookies sandwiched together with seedless raspberry jam.
Macatia, a bun from Reunion Island
Baked Jam Filled Donuts
Bright, tangy lilikoi lemon bars made with yellow passion fruit juice, paired with rich, buttery shortbread.