Moist rhye bread filled with flavour
Chocolate Artisan Bread....for breakfast or dessert.
Flaky Scones from The Bread Bible
A sourdough loaf made with sparkling water for a special twist.
Parsley and Garlic Knots
The trick to this party presentation is the Bread Wreath Sandwich. A NEVER Fail Bread recipe that you can use for buns or loafs... Or an amazing Bread Circle!
Mushroom bruschetta--a delicious vegetarian snack or light lunch.
Gourgeres from French Fridays with Dorie
Apple and Cheddar Bread with a little minced sage for a hint of the Holidays
Moist pumpkin bread made with fresh pumpkin puree.
Serbian ethnic cooking in Sumrakovac village.
A little taste of Maine for the beginning of Fall: Maple Walnut Shortbread.
Lemon & Cherry Jam Thumbprint Cookies
Swedish Mushroom Hunting and Simply Cooked Chanterelles with Garlic Toast!
Walnut & Poppy Seed Scrolls
Gingerbread Cupcakes. The cream cheese frosting has a perfect touch of lemon.
This Indian sandwich is comprised of pickled vegetables, yellow curry, and naan bread. Easy to make and delicious to eat!
Wholewheat Shortbreads With Hazelnuts
Banana Refrigerator Cake. Delicious.
The taste of a yummy sugar doughnut in the ease of a muffin!
simple apple pastry
Banana Brunch Cake. Turn your humble, ripened bananas into this fancy-pants cake the next time you want to be spoiled.
Pumpkin Bread French Toast - and easy tips on how to make it perfect!
Use that zucchini in the fridge for something a little different, Savory Zucchini Bread!
Greek Panzanella Salad
Celebrate fall with Pumpkin-Spice Bagels
Gluten-Free Vegan Focaccia
Whole-grain sourdough focaccia studded with Concord grapes, fresh rosemary and coarse sea salt.
Soft Garlic Knots - one of my favorite homemade dinner rolls that pairs well with just about everything.
Focaccia Bread with Goat Cheese and Cherry Tomatoes
Everyone likes mini food! Fried Green Cherry Tomatoes.
Stone-ground polenta, almond milk and bacon fat: cornbread for non-conformists
Bread Baking Babes-Brunkans Långa Bread
This cinnamon chocolate chip banana bread is moist, dense, and decadent.