Blueberry Muffin with a Lighter Taste
The easiest and most delicious bread you could ever hope to bake---no bread maker or kneading required!
Cheese and Chive Biscuits. Scratch biscuits are so easy to make you will never use bisquick or another mix again.
Challah for day 4 of bread week.
Baked macaroni and cheese-more flavorful than other mac and cheese recipes.
100% Whole Wheat Sandwich Bread that's as good as any white sandwich bread
Grilled Garlicky Bread Sticks with Marinara Dipping Sauce. Made with leftover pizza dough.
Monti's Roman Bread. Pure oniony heaven.
I say Lavosh, you say Lavash. Tastes awesome either way.
Vegan Pumpkin Chocolate Gingerbread. As good as it sounds.
Armenian Brioche filled with Dates, Honey & Walnuts
Homemade roasted beetroot bread. It takes a little time, but sweet fancy Moses it's delicious.
Jim Lahey's No Work Bread
Peach Bread Pudding - Easy and delicious, this bread pudding is a great way to use up leftover stale bread - just make it up the night before and throw it in the oven in the morning!
The perfect oven fried chicken - crispy, crunchy and moist, with a bite from the addition of Dijon mustard.
blackberry ricotta cornbread
Salmon and creme fraiche bites
Simple Egg Mayonnaise Sandwich Recipe
Banana Blueberry Quick Bread with whole wheat flour, wheat germ and tons of flavor.
Pita Bread. Excellent for a wrap, a chip, or something to place a wonderful salad inside. Easy and delicious to make.
Basic Bagels for day one of Bread Week.
Lavash Crackers - a great and easy way to use spices.
Another Zucchini Bread - this one incorporates shredded apple, coconut, and toasted pecans.
The reigning queen of classic salads. Insalata Panzanella. Easy step by step photo directions.
Espresso-Chocolate Shortbread Cookies and Dulce de Leche join forces to make my version of Peruvian Alfajores. There is a heaven!
Homemade Challah from scratch... just in time for the High Holidays.
Bacon Salted Caramel Pecan Bars. Recipe includes a Gluten-Free Variation with lots of photos. These bars are awesome!
Khorosan Shortbread - Buttery, Crisp, Nutty Bites of Biscuit Heaven
Cornbread Panzanella - a Southerner's answer to traditional Panzanella
Swiss & Prosciutto Tartine...A Simple & Scrumptious Lunch!
Step-step guide on how to make this amazing Japanese style multi layer marble bread.
Typical Italian recipe to serve with drinks before lunch or diner. [in French]
A savoury and natural dish with Gnocchi with Rocket, Tomatoes and Bread Crumb. Recipe with step by step picutres.
Beautiful, seasonal cherry tomatoes, fresh bufala mozzarella, basil and olives come together in a panzanella