Warm and buttery…Southern-style Mediterranean Chicken Biscuits
Whole Wheat Chapatis - Indian Flat Breads
Mozzarella & Salami Ciabatta..
What's in a bottle? Rosemary infused Oil Oil - learn how to make infused oils at home.
Fig, Goat Cheese, and Caramelized Onion Crostini
Fresh from the oven, Herb-y, Cheese-y Homemade Breadsticks
Maple Pecan Shortbread Cookies. Because fall just can't get here fast enough.
Homemade cinnamon rolls with cream cheese icing.
Corn & Bacon Muffins
Tartines, two ways
The rumors are all true, you CAN bake a delicious loaf of crusty bread at home with as little of 5 minutes of actual work....Yippee!
French Baguette - mini baguettes to fill a bread basket or the start of a great sandwich.
Focaccia with Grapes / Schiacciata con l'Uva
Fresh, warm cinnamon rolls made from scratch, swirled with brown sugar, maple syrup, and raisins.
My thoughts on the value of building a blogging community plus a delicious banana bread recipe from Simply Recipes.
Homemade blueberry muffins with fat, bursty blueberries.
Apricot Pecan Tea Cake, fruit leathers, and the White House.
The Brioche Bread Tart that made Julia Child cry.
Pappa al Pomodoro - Tuscan bread soup
Clam, bacon and caramelized onion pizza on a pita.
Cakey and more-ish Crab Muffins baked in square muffin pans for a delightfully light brunch. Polenta and sweetcorn bring out the flavor of the crab.
Easy Homemade Bread [Recipe in Spanish]
A summer, farm fresh version of the classic French bistro salad, "Frisee aux lardons."
Naan! Amazing recipe that takes barely any hands on time! And tastes loads better then any Naan you can buy at the store!
What do you do when you have a lot of fresh thyme? Focaccia, of course!
Strawberry Rhubarb Breadmaker Jam
Crusty, soft, homemade breadsticks. Mmm.
Zucchini Bread with dark chocolate, pistachios and candied orange peel. [Recipe in French]
Apple Custard Buns (Tangzhong Method)
Rose Shortbread [Recipe in Italian]
Cherry Cornbread - whole wheat, wildly moist and perfect for an end-of-summer brunch!
Whole Wheat Toddler Cookies (and for us big people too)!
Guacamole - a dip or a spread? I love it really thick on crisp bread.