Brazilian lemonade: a yummy tropical drink for hot summer days.
Vaca Frita - Yes, that means fried cow.
Flank Steak on Texas Toast with Chimichurri
Brazilian Lemonade -- nectar of the gods!
Bacon and cheddar Brazilian cheese breads
Pão de Queijo ~ Brazilian Cheese Breads
Cod Fritters/bolinho de bacalhau- a video tutorial to make the classic appetizer from Portugal and a trick to check oil temperature
Delicious, home-cooked Brazilian specialty: Feijoada
Brazilian Caipirinha - A quick & refreshing cocktail on a hot Summer day.
Brazilian cheese bread (Pao De Qeuijo)
Brazilian Black Bean Soup: A vegan black bean soup brought up to the next level with mango juice, cinnamon, cumin, cloves, thyme and cilantro. Delicious!
Chewy Brazilian cheese bread puffs
Sagu – Tapioca Pearls in Red Wine
Moqueca, or Brazilian fish stew.
Feijoada: Brazilian Beef and Black Bean Stew. Warms your soul in winter!
Brazilian Cheese Bread (Pão de Queijo)
Brazilian-style potato salad made with hearts of palm, apples, peas, carrots and corn.
Rocambole de Bombocado - Brazilian coconut and cheese roll cake [Recipe in Portuguese]
Guava Paste Soufflé ~ perfectly fluffy and delicious
Easy Brazilian Cheese Bread.
Arroz Carreteiro - A Brazilian style rice made with jerk beef and smoked sausages
Brazilian style black bean and smoked tofu stew. (Vegan feijoada).
Brazilian Butternut Squash Soup, enriched with coconut milk and garnished with roasted sweet corn
Brazilian rice and beans (feijoada) for project food blog (vegan)
Pão de queijo, a Brazilian cheese bread. Delicious oven-baked golden puffs made with tapioca starch and parmesan.
Cheesy, chewy, crispy Brazilian cheese bread.
Brazilian style Beef Stroganoff.
The Kicking Kiwi cocktail is a wonderful blend of fresh muddled kiwi, with Midori melon and rum. Great any time of the year.
How to poach pears in red wine
Brigadeiro: the ultimate Brazilian chocolate candy [Recipe in Hungarian]
Grilled cachaca marinated flank steak. If you've ever had Chinese drunken chicken, this steak possesses the same booziness factor.
Duck confit ravioli with light earthy broth, topped with fresh spring asparagus. Recreated and photographed by food photographer Stephen Hamilton.
Shrimp in a Fiery Coconut Sauce : When Indian meets Brazilian
Flank steak with chimishurri sauce. A vibrant, flavourful summer supper.