www.kitchencorners.com
Moqueca de peixe, the traditional fish stew of Bahia made with coconut milk and palm oil.
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Brazilian-style potato salad made with hearts of palm, apples, peas, carrots and corn.
www.pinkbites.com
Tapioca cooked in red wine, not your usual tapioca pudding.
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Mango vinaigrette (Vinagrete de Manga), a sauce with tropical flavor to serve with salads, fish and seafood.
