A culinary food tour in Rio de Janeiro, Brazil and then back to my New Hampshire kitchen to make these lovely savory empanadas.
Brazilian Chicken Fritters [Coxinha de Frango]
Brazilian Shrimp Pastel
Brazilian plantain stew with coconut milk, palm oil and coriander
Creamy Brazilian smoked bean soup
Canjica - Delicious Brazilian white corn porridge
Brazilian Coxinha is a popular Brazilian street food made with shredded chicken & cream cheese and encased in flavourful dough & deep fried
Gluten-free and lac-free yam bun. Made with tapioca flour, also known as cassava starch or sweet polvilho. (in Portuguese)
The traditional pão de queijo (Brazilian cheese bread) gets a makeover with this blue cheese and bacon version.
Italian Focaccia - Recipe Revealed
Moqueca de peixe, the traditional fish stew of Bahia made with coconut milk and palm oil.
Vaca Frita - Yes, that means fried cow.
Flank Steak on Texas Toast with Chimichurri
Sagu – Tapioca Pearls in Red Wine
Brazilian-style potato salad made with hearts of palm, apples, peas, carrots and corn.
Tapioca cooked in red wine, not your usual tapioca pudding.
Mango vinaigrette (Vinagrete de Manga), a sauce with tropical flavor to serve with salads, fish and seafood.