tag: brass

www.ecurry.com

{recipe} Brussels Sprouts with Coriander, Mint Chutney and Nuts - enjoy the Indian twist

{recipe} Brussels Sprouts with Coriander, Mint Chutney and Nuts - enjoy the Indian twist

frenchcookingfordummies.com

{recipe} Warm goat cheese salad recipe. French bistrot classic ready in 5 minutes!

{recipe} Warm goat cheese salad recipe. French bistrot classic ready in 5 minutes!

www.justasdelish.com

Clean, crisp, earthy flavors of the massaged raw kale salad with sweet ripe mango

Clean, crisp, earthy flavors of the massaged raw kale salad with sweet ripe mango

f52.co

{vegetarian recipe} "Pot-Stuck" Brussels Sprouts

{vegetarian recipe} "Pot-Stuck" Brussels Sprouts

frenchcookingfordummies.com

Beef tartare. A classic Parisian brasseries dish for adventurous carnivores!

Beef tartare. A classic Parisian brasseries dish for adventurous carnivores!

www.katherinemartinelli.com

Vegetarian and Gluten Free Braised Cabbage and a St. Patrick

Vegetarian and Gluten Free Braised Cabbage and a St. Patrick's Day Blog Hop

www.cafejohnsonia.com

Marinated Tofu with Stir Fried Flowering Brassica

Marinated Tofu with Stir Fried Flowering Brassica

www.katherinemartinelli.com

Roasted Brussels Sprouts with Red Onion and Bacon

Roasted Brussels Sprouts with Red Onion and Bacon

www.tastingtable.com

all you have to do is put an egg on it to make it "breakfast" ... even a decadent risotto {recipe from cindy pawlcyn}

all you have to do is put an egg on it to make it "breakfast" ... even a decadent risotto {recipe from cindy pawlcyn}

recipespicbypic.blogspot.com

Stuffed squids with sobrassada, a typical sausage from the Balearic Islands. A delicious contrast of flavours!

Stuffed squids with sobrassada, a typical sausage from the Balearic Islands. A delicious contrast of flavours!

www.misstamchiak.com

Curry Fish Head flavored with mustard and curry leaves, served with ladyfingers and eggplant. From Plaza Brasserie, Singapore

Curry Fish Head flavored with mustard and curry leaves, served with ladyfingers and eggplant. From Plaza Brasserie, Singapore

wasabiprime.blogspot.com

Pork belly with buckwheat noodles, an Asian inspired meal at the French-themed Artisanal Brasserie

Pork belly with buckwheat noodles, an Asian inspired meal at the French-themed Artisanal Brasserie

wasabiprime.blogspot.com

A simple but delicious asparagus served in a rich sauce at Artisanal Brasserie

A simple but delicious asparagus served in a rich sauce at Artisanal Brasserie

gourmettraveller.wordpress.com

Fresh Egg Fettucine coated in a delicious creamy pesto-like sauce made from Cavolo Nero, Anchovies and Parmesan.

Fresh Egg Fettucine coated in a delicious creamy pesto-like sauce made from Cavolo Nero, Anchovies and Parmesan.

www.ecurry.com

Cauliflowers with Nuts, Cranberries and a slight hint of spice. A delicious easy week night side.

Cauliflowers with Nuts, Cranberries and a slight hint of spice. A delicious easy week night side.

ulteriorepicure.com

Bouchons - cork-shaped brownies topped with ice cream.  Bouchon, Las Vegas.

Bouchons - cork-shaped brownies topped with ice cream. Bouchon, Las Vegas.

ciaochowlinda.blogspot.com

Forage for your food - Spaghetti with Winter Cress (Mustard Greens or wild broccoli rape)

Forage for your food - Spaghetti with Winter Cress (Mustard Greens or wild broccoli rape)

theeatenpath.com

Peruvian pollo a la brassa: a local favorite in Arlington, VA.

Peruvian pollo a la brassa: a local favorite in Arlington, VA.

www.foodmayhem.com

Tong Thai Brasserie in NYC

Tong Thai Brasserie in NYC

www.manworksdesign.com

A samovar is a water heating container, mostly made of brass, with a pipe and built-in brazier inside...and more importantly, this one is gorgeous.

A samovar is a water heating container, mostly made of brass, with a pipe and built-in brazier inside...and more importantly, this one is gorgeous.

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