www.katherinemartinelli.com
Vegetarian and Gluten Free Braised Cabbage and a St. Patrick's Day Blog Hop
www.cafejohnsonia.com
Marinated Tofu with Stir Fried Flowering Brassica
www.katherinemartinelli.com
Roasted Brussels Sprouts with Red Onion and Bacon
www.tastingtable.com
all you have to do is put an egg on it to make it "breakfast" ... even a decadent risotto {recipe from cindy pawlcyn}
recipespicbypic.blogspot.com
Stuffed squids with sobrassada, a typical sausage from the Balearic Islands. A delicious contrast of flavours!
www.misstamchiak.com
Curry Fish Head flavored with mustard and curry leaves, served with ladyfingers and eggplant. From Plaza Brasserie, Singapore
wasabiprime.blogspot.com
Pork belly with buckwheat noodles, an Asian inspired meal at the French-themed Artisanal Brasserie
wasabiprime.blogspot.com
A simple but delicious asparagus served in a rich sauce at Artisanal Brasserie
gourmettraveller.wordpress.com
Fresh Egg Fettucine coated in a delicious creamy pesto-like sauce made from Cavolo Nero, Anchovies and Parmesan.
www.ecurry.com
Cauliflowers with Nuts, Cranberries and a slight hint of spice. A delicious easy week night side.
ulteriorepicure.com
Bouchons - cork-shaped brownies topped with ice cream. Bouchon, Las Vegas.
ciaochowlinda.blogspot.com
Forage for your food - Spaghetti with Winter Cress (Mustard Greens or wild broccoli rape)
theeatenpath.com
Peruvian pollo a la brassa: a local favorite in Arlington, VA.
www.manworksdesign.com
A samovar is a water heating container, mostly made of brass, with a pipe and built-in brazier inside...and more importantly, this one is gorgeous.
