Escargot in a Brandy Cream Sauce, good to the last drop!!!
Gluten Free Apple Cake with Brandy Sauce
The #3 Cup, a refreshing spin on the classic Pimm's Cup.
Almond Pear-Blueberry Cake
antebellum mint julep that uses cognac instead...
Another forgotten classic... the Sidecar.
Raspberry Filled Chocolate Cupcakes
The Steadier - a perfect cocktail for frazzled nerves and times of catastrophe.
Skillet Beef Stroganoff
Award-winning bartender and Liquor.com advisor Dushan Zaric shares his affection for the French apple brandy calvados.
Brandied Apple Cake
Valentines chocolate pot, with cherries in brandy, pistachio cream & brandy snap
Black Forest Gateau with popping cherries, chocolate ganache and brandy cream.
Super quick and easy dessert: caramelised honey apple and frangipane tart (served with vanilla yoghurt)
Brandied cherry snacking cake
Icy and fruity with just enough alcohol, the brandy slush is perfect for game nights
Festive and bubbly, Champagne Punch is an easy crowd pleaser
Mandarins in aromatic brandy syrup
Christmas Pudding Ice Cream, the perfect way to use Christmas leftovers
Spice up Santa's milk and cookies with homemade brandy-spiked eggnog and chocolate mint thumbprints!
Apricot Brandy Cake. A boozy holiday must.
For the holidays: Eggnog pound cake with crystal rum glaze
Shallow filled mince pies, crammed with home-made mincemeat - plump, juicy fruit - and lightly dusted with sugar
Brandied Cranberries. A simple, elegant recipe with unlimited dessert uses. Great over ice cream or in cocktails.
Winter Sangria is all you need to get through the holidays: Pomegranate Vanilla Sangria.
Glühwein – German Mulled Wine - The Perfect Holiday Drink!
Eggnog Sugar and Spice Sandwich Cookies! Pillowy eggnog spice cookies filled with an eggnog cream filling!
Teroforma's take on the Manhattan. Cherry & Orange along with whisky make for a great seasonal cocktail!
Smokey Cheddar/Apple Soup with Apple Calvados Cranberry Garnish - heartwarmingly delicious!
Brandy Apple Cake w Maple Walnut Meringue Frosting
Carousel's Food Trend of the Week: The Hot Toddy
Elegant Autumn Tart: Bartlett Pear with Brandied Creme Anglais