Brandied Orange Marmalade Muffins
Zucchini Walnut Fritters with Lemon - Mint Yogurt Sauce
Oat Bran Bread with Onions, Mushrooms, Dill and Coriander Seeds
These are simple, wholesome, and delicious -- the best bran muffins I have ever made!
Brandy Butter Cake with Prunes
Drunken cherries - Make your own cherry brandy!
Spicy rolls with bunch of herbs inside. Perfect for a morning sandwich!
Brandy Alexander Pie - creamy, cool, yummy, and boozey. This pie is definitely for adults only!
The Fog Cutter Cocktail — A Tiki Charmer from Trader Vic
Whole roasted Branzino
Stuffed Peppers in Tomato Basil Sauce
These quick muffins are a delicious and healthy way to start your morning. A perfect grab and go meal!
Sexy Bran Morning Muffins
Plump sweet summer cherries preserved in brandy is a decadent treat.
Marco Pierre White's Asian Flavored Steamed Branzini is now my favorite fish dish. You'll be blown away by the flavors! A must try for sure.
Bran Enriched White Bread
Plum-Mascarpone Ice Cream - a fusion of plums, almond milk, Mascarpone, & brandy
The Betsy Ross Cocktail — Celebrate July 4th with this Patriotic Beauty
Healthy and delicious, but without obscure ingredients. Banana bran muffins with (optional) choc chips and a peanut butter swirl
Ultra Fluffy Blueberry Buttermilk Pancakes piled high with 100% Canadian Maple Syrup!
Simple Red Wine Sangria
it's time for summer cocktails and that means you are going to need a jar of boozy cherries
Fresh Cherry Sidecar Cocktail
You don't have to choose between healthy and tasty with these Carrot Raisin Bran Muffins! No flour or added sugars :)
Brandy Java Ice Milkshake: the answer to life's little hiccups!
Bluberry Quinoa Bran Muffins filled with fiber and protein- a perfect, delicious pre-workout snack
Escargot in a Brandy Cream Sauce, good to the last drop!!!
Gluten Free Apple Cake with Brandy Sauce
Baked boneless, skinless chicken breast bites 'breaded' with wheat germ, wheat bran, ground flax, crushed almonds, and spices.
What I Do For Love Bran Muffins
Light upside down pineapple pancakes made on rye wheat and bran. The whole portion has only 320 calories!
Slow cooked egg, asparagus veloute, Parmesan crumble, sorrel taught by Chef Paul Liebrandt of Corton during New York Culinary Experience weekend.