Mango Tarts with a Sabayon Cream and also with Some Fresh Figs
meringues with brandy-soaked stone fruit. because i'm clingy like that.
Finally a bran muffin that I can eat without feeling guilty in the least... no fat or refined sugar.
Easy Brie and Pear Tart ~ A MUST-MAKE fall recipe!
A delicious sweet and savory appetizer for fall: Apple Cranberry Sage Bites
Remembrance Cupcakes: Remembering 9/11
A decadent classic: Chocolate Berry Cobbler (with a chocolate brandy custard)
Creamy Pannacotta with luxurious cherry brandy compote.
An authentic version of the historic Singapore Sling.
Homemade Bran Muffins…Sweet. Moist. Delicious.
Low-fat bran muffins for my grandpa! Much healthier than store bought varieties and much tastier than Fiber1.
Pineapple White Wine Sangria
Classic Red Sangria
Preserve your extra fresh cherries the right way: in booze! A simple recipe for brandied cherries!
An easy recipe to preserve oranges in brandy with cinnamon and star anise
Mocha Brandy Frappe
Homemade "Sandwich Thin" Buns
The Brown Betty, a classic Oxonian one-two “punch” that’ll impress both the beer-lover and the cocktail snob alike.
It's homemade Maraschino Cherries and Brandied Cherries.
Vegan Raisin Bran Muffins - healthy, moist, and chockful of raisins
Strawberry banana topped oats with a cinnamon crunch almond butter to finish it off!
The Alabazam is an easy and tasty drink for those interested in brandy cocktails.
The Lawn Tennis Cooler -- a drink which dates back to the origins of the game itself.
A rich and moist raisin bran muffin sweetened with golden syrup and black treacle
Zucchini Bran Muffins
Flowers in your breakfast? Wha? Behold Blueberry Lavender Pecan Granola.
Cherries preserved in Italian Grappa.
The Blackspur, perfect for next week's races! A cocktail from Teroforma.
Brandied Caramel Banana Cake
Milk Chocolate & Macadamia Nut Banana Bread!
Roasted blackberry ice cream, combining the cold, creamy, sweetness of ice cream with the juice of a favorite southern summer berry.
"Branzino Sotto Sale, Salmoriglio"
Whole Salt-Baked Mediterranean Sea Bass
with an olive oil-lemon-garlic herb sauce with red chiles.
A delicious rice pudding sweet and sour.With the delicate taste of lime and decorate with mango slices!