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Braised Pork Chops with Sage served over Mashed Sweet Potatoes and Sautéed Swiss Chard with Garlic—a perfect autumnal combination
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Braised Lamb with Juniper Berries, Fennel, Sage—sow oven braising allows many flavors to melt together in this fork-tender Italian dish.
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Crisp, dry hard cider, garlic and fresh sage create a deliciously complex sauce for Cider-Braised Chicken with Cipollinis and Sage.
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Braised Lamb Shanks, flavored with generous amounts of onions, shallots, garlic and rosemary—a seriously satisfying main course.
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Braised Lamb Shoulder Chops and Tomatoes: thyme, garlic, tomatoes, wine and slow cooking make an inexpensive cut a flavorful meal.
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Slow oven braising makes Asian Short Ribs with garlic, ginger, hoisin sauce, star anise and orange juice fall-apart tender and delicious.
