Coq au Vin Rosé...based on a Barbara Lynch's recipe for Braised Chicken with Rosemary and Garlic in the PRIMAL CUTS cookbook, and the winner of the instagiveaway... {recipe}
{feature} hey! you won the Sprouted Kitchen cookbook... drop us a line with your mailing addy, then make these AMAZING braised beans and leeks (with cheese, obvs)